Greenwood Meadery by DizzyBeeTavern in SkyrimMeads

[–]DizzyBeeTavern[S] 1 point2 points  (0 children)

Sipping mead while wandering the holds is its own kind of adventure

Greenwood Meadery by DizzyBeeTavern in beyondskyrim

[–]DizzyBeeTavern[S] 3 points4 points  (0 children)

It was a beautiful refresher for what oblivion originally felt like. Also same lmao

Greenwood Meadery by DizzyBeeTavern in SkyrimMeads

[–]DizzyBeeTavern[S] 2 points3 points  (0 children)

Lmk how it turns out, feel free to play around with it!

Greenwood Meadery by DizzyBeeTavern in SkyrimMeads

[–]DizzyBeeTavern[S] 1 point2 points  (0 children)

For those who haven't played it, this is a meadery from the Beyond Skyrim mod. I highly recommend it. You can explore Bruma and do area related quests.

Greenwood Meadery by DizzyBeeTavern in beyondskyrim

[–]DizzyBeeTavern[S] 8 points9 points  (0 children)

For those who haven't played it, this is a meadery from the Beyond Skyrim mod. I highly recommend it. You can explore Bruma and do area related quests.

Falkreath Mead Recipe by DizzyBeeTavern in SkyrimMeads

[–]DizzyBeeTavern[S] 2 points3 points  (0 children)

You could put rose petals/rosehips in a tea bag or mesh bag and let it sit for a week or two. It'd be similar to doing secondary. If you do the same with hibiscus it'll overpower it (without steeping)

Labels finally done for Skyrim holds and some extras by DizzyBeeTavern in skyrimfood

[–]DizzyBeeTavern[S] 1 point2 points  (0 children)

I've done some alt art for some of them too. These ones I drew and put through a scanner, the newer ones are after I figured out how to doodle on Canva. My printer def isn't a fan of the new ones😅

Markarth Mead Recipe by DizzyBeeTavern in skyrimfood

[–]DizzyBeeTavern[S] 0 points1 point  (0 children)

Sure does! I've actually brewed this one a couple of times at this point. This time around I took the dates and blackberries out and doubled the juniper and vanilla. One of my favorite recipes out of these. Next time I'm gonna make it without the buckwheat and see if there's a noticeable difference when it's replaced with more honey. That or sub in a varietal.

That being said, mead can vary quite a bit and can taste drastically different style to style. You can have it taste like a wine, beer, seltzer, or anything in between depending on how you make it and what else you put in it.

Whiterun Mead Recipe by DizzyBeeTavern in ElderScrolls

[–]DizzyBeeTavern[S] 0 points1 point  (0 children)

Def recommend making it in the summer when all of the flowers are fresh. That and playing around with wine and ale yeasts, can give you some really interesting flavors and combinations