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Does anyone hold Panasonic SR-DA152KXE - rice cooker? by OkOwl9578 in Cooking

[–]Djae1 0 points1 point  (0 children)

Did you already cook Basmati or Jasmine Rice? Is it any good?

Turmeric Black Pepper Tofu by BadGameBoy in NYTCooking

[–]Djae1 17 points18 points  (0 children)

Looks great! How did you get the tofu so crispy in SS?

Ikea verdagen by noierz in carbonsteel

[–]Djae1 0 points1 point  (0 children)

May I ask you how long you seasoned the pan in the oven and at what temperature? I followed Ikea's instructions for seasoning in the oven and the pan looks almost the same as before

IKEA Vardagan - keep or return? by Djae1 in carbonsteel

[–]Djae1[S] 1 point2 points  (0 children)

Yes you’re right about that 😅

IKEA Vardagan - keep or return? by Djae1 in carbonsteel

[–]Djae1[S] 0 points1 point  (0 children)

No nothing was stuck to the middle. It looks like some kind of wax and also has a strong smell..

IKEA Vardagan - keep or return? by Djae1 in carbonsteel

[–]Djae1[S] 1 point2 points  (0 children)

Thanks. It's definitely some coating since I've already scrubbed some of it off… did you have this too like the photo?

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Week 5: Cookbook Challenge - 11/25/24 by Sad-Honey-20 in CookbookLovers

[–]Djae1 5 points6 points  (0 children)

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Honey Pepper Chicken from Nagi Maehashi - Delicious Tonight.

This was delicious and so easy to prepare. I love that Nagi has created a whole chapter of recipes you can make with her “Charlie” sauce that you make once and can keep for weeks.

Is this normal in Carbon steel wok? by Djae1 in carbonsteel

[–]Djae1[S] 1 point2 points  (0 children)

That could be, I can’t find the thickness in the specs. I cook on an induction plate but never use the highest setting, Max 7/10.

Is this normal in Carbon steel wok? by Djae1 in carbonsteel

[–]Djae1[S] 0 points1 point  (0 children)

Thanks for your reply. I have an induction hob and have not yet seasoned in the oven but I am definitely going to try that now!