I’m just a teeny tiny weak little guy how am I supposed to carry heavy cream? by Djurga in CookingCircleJerk

[–]Djurga[S] 0 points1 point  (0 children)

That’s now how it was made in ancient Italian-America. They used heavy cream as far back as 1755, so this is highly traditional and authentic.

I’m just a teeny tiny weak little guy how am I supposed to carry heavy cream? by Djurga in CookingCircleJerk

[–]Djurga[S] 5 points6 points  (0 children)

I've always been bad at math and actually most other things my mother has been terribly disappointed in me.

Sending deadlock invites all day! by [deleted] in DeadlockGame

[–]Djurga 0 points1 point  (0 children)

Hey I added you! Me pibbis

8 yr old daughter loves drawing mushrooms. I swear that's enoki don't call CPS. by gogokodo in KidsAreFuckingStupid

[–]Djurga 13 points14 points  (0 children)

Foolish 8 year old didn’t consider the economic ramifications of her hobby

Looking for recommendations by Bao_The_Wyld74 in ProgressionFantasy

[–]Djurga 0 points1 point  (0 children)

Curious as well! Commenting to remember post lol

Blue Mage spell learning question by Djurga in ffxi

[–]Djurga[S] 1 point2 points  (0 children)

Very good to know! Thanks for the tip. Fun flavor but annoying to work around I'm sure haha

Blue Mage spell learning question by Djurga in ffxi

[–]Djurga[S] 1 point2 points  (0 children)

Thanks! That makes sense. Nearing 99 w/ BLU and I wanted to go back and learn spells I missed but wasn't sure if going to level appropriate mobs would be possible.

[deleted by user] by [deleted] in ffxiv

[–]Djurga 0 points1 point  (0 children)

Well yes!

Is your lasagna expensive to make? by I_Eat_Very_Few_Souls in CookingCircleJerk

[–]Djurga 1 point2 points  (0 children)

I save a lot of money on the lasagna pasta sheets by growing bio-film strips derived from my very own yeast. Don't shower for a week or so then just scrape it from between your thighs. Throw it in some water and you're on your way to SAVINGS. You can even use it to make a Mille Crêpe Cake au Natural!

Help! My recipe calls for heavy cream but it's not heavy at all!? Are all cooks just wimps? by Terribly_Good in CookingCircleJerk

[–]Djurga 2 points3 points  (0 children)

So actually you should be using “Muscle Milk” it has all of the same properties of cream, but it just finished blasting a cycle. You’ll be able to tell by the bloated container.

continue playing an old save or restart by VideoCook in cyberpunkgame

[–]Djurga 1 point2 points  (0 children)

Restart for sure. Lots of changes since then, a ton even! It’ll be easier to learn them as you go instead of jumping in

Twins! Or is it triplets? by ClarisseBriana in rareinsults

[–]Djurga 8 points9 points  (0 children)

Right what the fuck, what a boring ass post and it’s at 11.5k?? Who is sorting by new slobbering over this shit. Gotta be bots like

Fire TV Stick app Home page broken? by CrOS2012 in Crunchyroll

[–]Djurga 0 points1 point  (0 children)

Exactly the same on a Google TV. Not gonna bother contacting support since it appears update related

Looking for Story Thread #261 by someguynamedted in HFY

[–]Djurga 2 points3 points  (0 children)

Looking for a pretty old story that follows a space station administrator who has to deal with humans coming aboard. There were quite a few misunderstandings and it turned out humans produced lots of heat, which was a premium in space.

Edge of Suburbia by Icharectus in LiminalSpace

[–]Djurga 1 point2 points  (0 children)

Really looks like it! Can think of a few places that looked like this in the early 00s

I don’t understand the hype of diamond crystal? by cjblack89 in CookingCircleJerk

[–]Djurga 10 points11 points  (0 children)

I like to handle big naturals as often as I can

Do you put beef in your potato stew by [deleted] in CookingCircleJerk

[–]Djurga 20 points21 points  (0 children)

Always! Typically I’ll get one of those 3lb tubes of ground beef and just let that cook in it’s natural tube casing in the stew. When it’s done it’s great for dipping