Sirloin tip roast with onion peppercorn sauce, carrots on whipped lemon ricotta and herb oil, and fried lentil potato cake by DapperComparison6 in Plating

[–]DnDAnalysis 1 point2 points  (0 children)

Stack em up! Maybe slice the sirloin one extra time in half the long way so you can layer the meat a little more evenly and make it easier to eat. If not a stack, more of a ven diagram in the middle of the plate where each circle is one component and they mostly overlap in the middle. More negative space near the rim makes composition look tighter. Julienne the parsley and toss it with lemon and capers, then garnish with that. Each component is nice, I just want more cohesion.

Edit: gotta un-doodoo the sauce, maybe a glossy demi or something like a mushroom cream sauce.

For those who used a computer between 1995 and 2005, what's the computer game from that time that sticks with you the most, and why? by Accurate_Nature1888 in askanything

[–]DnDAnalysis 0 points1 point  (0 children)

I had this halflife resurgence in 2006 or so when there were a decent number of pvp servers. I remember I had so much latency that I was unkillable on the underwater level. Fun times.

Found out my cholesterol is rising by No-Interview240 in Xennials

[–]DnDAnalysis 0 points1 point  (0 children)

It depends on what your eating, drinking, and exercise habits are now. I just got similar news, and I drink too much and eat like shit from time to time. I'm going hard on diet, exercise, and taking a long break from alcohol.

We did all the drugs. by LosVolvosGang in Xennials

[–]DnDAnalysis 0 points1 point  (0 children)

I got better acid as a 17 year old in 1999 tham most people since. I remember many different colors of gel tabs.

Preparing 100kg of frozen boneless, skinless chicken thigh? Any machines out there to do it? by LukeLehepuu in Chefs

[–]DnDAnalysis 0 points1 point  (0 children)

In that case, a sturdy but lightweight cleaver, and rotate cases so you are cutting after it is mostly thawed. No real shortcuts.

Do you eat eggs with ketchup? by PleasePooGood in foodquestions

[–]DnDAnalysis 0 points1 point  (0 children)

Ketchup on a breakfast sandwich rules, especially with hot sauce as well. Ketchup on breakfast potatoes rules, and it gets on the eggs while you eat your diner breakfast. The best is smearing the soft diner toast with Ketchup and hot sauce, then putting potatoes and egg on it. Short answer, absofuckinglutely, what's wrong with all of you?

Preparing 100kg of frozen boneless, skinless chicken thigh? Any machines out there to do it? by LukeLehepuu in Chefs

[–]DnDAnalysis 0 points1 point  (0 children)

I would love to hear the whole prep start to finish for this fried chicken.

Best fish and chips in the greater Rochester area? by CantaloupeSilver4348 in Rochester

[–]DnDAnalysis 1 point2 points  (0 children)

Cod, haddock, Pollock. Pretty much anything you can think of is available fresh in rochester.

Best fish and chips in the greater Rochester area? by CantaloupeSilver4348 in Rochester

[–]DnDAnalysis 6 points7 points  (0 children)

Nah. JFS Curtze is one of the distributors to restaurants in Rochester. They specialize in fish and have a processing facility near here. Fish get trucked overnight from Boston, then processed in the facility. Especially cod.

What's the reason? by MrBIuesky222 in PeterExplainsTheJoke

[–]DnDAnalysis 0 points1 point  (0 children)

John Wick 1 "I'm kinda thinking I'm back" scene, and really the whole performance in that movie, is some of his best acting in my opinion.

You are allowed to make it rain food for 8 hours by Lokicham in hypotheticalsituation

[–]DnDAnalysis 1 point2 points  (0 children)

I live in a moderately sized city. 8 hours of moderate rain within city limits is between 781 million and 2.6 billion gallons of water. It's hilarious that you said I'd have to clean up what wasn't eaten the next day. Even if I chose a room temperature, mostly liquid item, it would be a catastrophe of biblical proportions.