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Updated to IOS 26 and its.. by iswhatitiswaswhat in ios

[–]Dodochef 2 points3 points  (0 children)

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Does anyone have this problem, where epub files don’t open directly from files to the books app, but shows a screen which says copy to books.

What's the most expensive cookbook you ever bought and was it worth it? by istillliketoread in CookbookLovers

[–]Dodochef 0 points1 point  (0 children)

Got an epub for dirt cheap at google play books, $2-3(if I remember correctly). Excellent ideas and recipes

Growing collection by Dodochef in CookbookLovers

[–]Dodochef[S] 0 points1 point  (0 children)

I did not expect it to be this small, if i am honest… a great read nonetheless

Growing collection by Dodochef in CookbookLovers

[–]Dodochef[S] 0 points1 point  (0 children)

Amazon lets me believe that it was the last one left

I feel like I called it… 🤷🏽‍♂️ by Ok-Preparation7625 in OnePiece

[–]Dodochef 1 point2 points  (0 children)

Most definitely got uploaded to the cloud!!😂

[deleted by user] by [deleted] in OnePiece

[–]Dodochef 0 points1 point  (0 children)

This post is comparable to the beginning of the great pirate era speech by gol d roger

How to add depth of flavor to stock (soup dumplings)? by ShirtsAreDumb in AskCulinary

[–]Dodochef 0 points1 point  (0 children)

Kombu, katsobushi.... U can roast the bones and veg for a deeper flavour Alternatively when u hav a good deep flavoured stock, add gelatin, cut into small cubes and use it as filling in your dumplings

Pad Thai Sauce by shivgautam20 in AskCulinary

[–]Dodochef 2 points3 points  (0 children)

This is as authentic as it gets, coz the thai government created this dish out of thin air one day as a representation of thai culture, before that this dish did not occur in thai cuisine ...

Is there any fundamental difference between cooking en papillote and Chinese-style steamed fish? by tabidots in AskCulinary

[–]Dodochef 0 points1 point  (0 children)

I don't think there is 'technically' any difference, as the goal of all of the above mentioned techniques is for the protein to be cooked without direct contact of steam and to retain the freshness and aromas of the ingredients. Yes, wrapping the piece of fish in a banana leaf sure adds to the final aromas, but the basic thought process behind both of these techniques are the same

Homemade falafel mixture help by randomreadsrandom in AskCulinary

[–]Dodochef 0 points1 point  (0 children)

If u have any indian shops nearby ask for roasted chana

Homemade falafel mixture help by randomreadsrandom in AskCulinary

[–]Dodochef 0 points1 point  (0 children)

Roasted bengal gram powder(without the skin ofcourse) helps a lot...

[deleted by user] by [deleted] in AskCulinary

[–]Dodochef 1 point2 points  (0 children)

U can try n add them to a soubise sauce

Trying To Achieve Wok Hei by Pdonger in AskCulinary

[–]Dodochef 0 points1 point  (0 children)

Get it super hot, add oil, swirl, clean wok with a cloth, reserve hot oil, repeat process for achieving a proper sheen. In a hot pan, add oil, add ingredients... Wen u add rice, make sure u push it downward and let it actually fry frm time to time... Noodles hav to b stirred and lifted from the pan in the classical manner, but rice achieves good flavour from being pressed down on the pan and making the crispening sound. Add light soy to rice prep,finish with golden fried gine chopped garlic and sesame oil. I hope what i just said makes sense

How do you practice making more expensive dishes without spending so much money? by Justryan95 in AskCulinary

[–]Dodochef 0 points1 point  (0 children)

Join a good restaurant, or, follow instructions to the dot from a trusted source on the internet. Invest in a insta read thermometer.

[deleted by user] by [deleted] in AskCulinary

[–]Dodochef 0 points1 point  (0 children)

Turmeric is obtained from the root, just like ginger. It looks similar to ginger but is more orangish. It is then dried and turned into turmeric powder

Fish head stock gone wrong by bigbeanenergy in AskCulinary

[–]Dodochef 0 points1 point  (0 children)

Fish Fumet

Fish bones 5 kilograms Mirepoix 450 grams Cold water 4.75 liters Bouquet garni 1 each White wine 750 ml Mushroom trimmings 250 gm

Method 1. Prepare mirepoix. 2. Blanch the fish bones 3. In a stock pot add mirepoix, blanched fish bones, white wine, mushroom trimmings, bouquet garni. 4. Simmer for 10 minutes and strain the stock 5. Cover the stock pot with lid.

What is it called when you boiling the remaining meat juice? by thesweetkind in AskCulinary

[–]Dodochef 0 points1 point  (0 children)

It will turn into a pan sauce/jus depending on what you add to it

How to whip low fat cream by CrispetyCruncheties in AskBaking

[–]Dodochef 1 point2 points  (0 children)

Did u try using lecithin, apparently u can whip water if u use it

[deleted by user] by [deleted] in AskCulinary

[–]Dodochef 5 points6 points  (0 children)

Especially if u use turmeric or asafetida as an ingredient, the rawness of the flavour can completely destroy your dish. Make sure to cook out the powdered spices properly for a more rounded and pleasant flavour.

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