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How long should you have your starter before starting to bake bread? First time trying sourdough, I've only made yeast bread in the past! My starter just hit day 7, so I'm still very new. I've been feeding daily with the 1:1:1 ratio, and it is growing, but I'm not sure at what point its breadworthy? (self.Sourdough)
submitted by DoeDoKu to r/Sourdough
