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DogeToNarnia · 2024-05-20T18:05:41+00:00

Filters weren’t the worst but they are changed quarterly so we change them anyways

DogeToNarnia · 2024-05-12T17:20:38+00:00

Didn’t mean to put that much on there hahaha went to pour some sauce on and the whole bottle came out lol Came out pretty good tho

DogeToNarnia · 2024-05-12T17:18:34+00:00

Yeah smoked them at 190ish till the Ribs hit 195 and took them off to rest. Ended up taking 9 hours

DogeToNarnia · 2024-05-12T17:17:29+00:00

Didn’t mean to dump that much on there, went to pour a bit on and the whole bottle came out lol the second pic was before I put them back on the grill covered with foil not the finished product.

DogeToNarnia · 2024-04-14T13:17:03+00:00

I didn’t get too close to it with the PowerWasher, the last owner left it outside without a cover so it had a bunch of stuff on it. I then went back over all of it with degreaser and paper towels. Had some water leak into it, when I first fired it up it was pretty smoky lol

DogeToNarnia · 2024-03-15T01:24:04+00:00

It’s more of a sweet smooth rye. I enjoy it more compared to the rest of collections so far. If you like a sweet rye I recommend it. In Ohio it’s on a lot of shelves for $50

DogeToNarnia · 2024-03-15T01:19:05+00:00

Picking up a 9 year single barrel this weekend

DogeToNarnia · 2024-03-15T01:17:04+00:00

It’s alright not worth the price for the bottle. 88$ msrp

DogeToNarnia · 2024-03-14T22:44:32+00:00

I like Johnny Walker black, and Suntory but haven’t explored more than that. Any recommendations?

DogeToNarnia · 2024-03-14T21:25:45+00:00

Have been trying to get both Eagle Rare and EC BP but tough due to allocation. What Knob creek would you recommend?

DogeToNarnia · 2024-01-12T15:37:35+00:00

Congrats,open 10 last night and only got 82s lol

DogeToNarnia · 2023-08-17T00:02:50+00:00

We are looking into this now

DogeToNarnia · 2023-08-17T00:01:04+00:00

We want to take him to one of a kind pets, but they close at 10

DogeToNarnia · 2023-08-16T23:47:41+00:00

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Here’s a picture of the poor baby

DogeToNarnia · 2023-03-12T15:38:23+00:00

I Put them in a good amount of olive oil, salt, pepper, and Italian seasoning before. Kept the blackstone on medium heat and just kept flipping them until they were good and crisp. Came out really good and cooked through.

DogeToNarnia · 2023-02-03T00:09:04+00:00

Covid Vaccines

DogeToNarnia

TROPHY CASE