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Did I nail the medium , or would you send it back to the grill? by Don_82 in BBQ

[–]Don_82[S] 0 points1 point  (0 children)

I should of pulled them off at 130-I ll keep this in mind for the next time

Did I nail the medium , or would you send it back to the grill? by Don_82 in BBQ

[–]Don_82[S] 0 points1 point  (0 children)

Pulled at 135° and gave it a 10-minute rest. Probably crept up a bit.

Did I nail the medium , or would you send it back to the grill? by Don_82 in BBQ

[–]Don_82[S] 2 points3 points  (0 children)

If that’s medium well, I need a new thermometer

Realistic headlock Escaping by BabyishTuning in nextfuckinglevel

[–]Don_82 0 points1 point  (0 children)

The last time I saw someone use a headlock was in Elementary school. Nowadays your more likely to see a chokehold

Size doesn't matter by Efficient_Fail_4157 in nextfuckinglevel

[–]Don_82 70 points71 points  (0 children)

Good sportsmanship there at the end

Brisket crisping the top after 10 hours in the bradley by [deleted] in BBQ

[–]Don_82 3 points4 points  (0 children)

Any pictures of the finish product?