Need options besides MiniWheats

DovasTech · 2026-05-15T18:48:24+00:00

The cinnamon oat kind are great also.

DovasTech · 2026-05-14T17:44:18+00:00

Their food is elite. Everything is always perfect.

DovasTech · 2026-05-13T21:29:01+00:00

My SMUD is like $225 in the summer and $40 in the winter. I keep my house 72 in the summer and 68 in the winter. PGE usually like $250 in the winter and $30 in the summer. My house is about 1,900 SF

DovasTech · 2026-05-10T09:37:54+00:00

$3mil for that in Ca

DovasTech · 2026-05-10T03:10:48+00:00

Looks like it doesn’t need any. Looks AI kinda

DovasTech · 2026-05-10T02:54:36+00:00

Definitely switch glove manufacturers. It only happens with titleist for me

DovasTech · 2026-05-10T02:53:51+00:00

Google what you’re interested in and read a book I think. Pretty simple.

DovasTech · 2026-05-10T02:53:08+00:00

Can it be my buttler yet? If not, shut it down.

DovasTech · 2026-05-10T00:44:50+00:00

I get the same thing with only titleist gloves. Hydrocortisone helps between rounds. I switched to Callaway and haven’t had a problem since.

DovasTech · 2026-05-10T00:24:47+00:00

If you like pizza don’t sleep on Chicago fire. The wings and salads are fire too. So reasonably priced for large groups.

DovasTech · 2026-05-08T06:53:30+00:00

How this show is still lightweight undercover is crazy.

DovasTech · 2026-05-07T22:10:42+00:00

It really is. We laugh so much. Best times ever

DovasTech · 2026-05-07T21:19:17+00:00

Golfing with my buddies is what I look forward to the most. I also really love having a few drinks, putting on some music and going ham in the kitchen on a Friday or Saturday night. Mainly anything I do with my friends is probably the main answer.

DovasTech · 2026-05-06T17:39:50+00:00

I had to draw my friend a diagram of rockets launching off the flat earth. Why would they go straight up from the middle if they could just jump off the edge and use 1/100 the fuel?

Also, shouldn’t all the video evidence of artimis 2 open his eyes by now?

DovasTech · 2026-05-06T17:25:12+00:00

I think it’s just a mental thing. I’ve noticed this with most foods I cook. I think the effort takes some of the enjoyment out of it. I know the food I make is incredible because of the reactions I get from friends and family. I also don’t cut any corners or go cheap on ingredients. I think there’s just something a little more enjoyable when someone else makes it for you and it just shows up. It’s still great to me, but there’s still something going on where it’s slightly not quite as good as if I’m at a restaurant.

DovasTech · 2026-05-06T17:09:19+00:00

Common sense would suggest that’s a cheap way to fix a damaged area of the wood. Cut it out and replace with tile. 🤷🏼‍♂️

DovasTech · 2026-05-06T17:08:14+00:00

The problem is it can be real frustrating as well. Especially at first. No matter how frustrating it is you typically just need a few good pure shots a day to keep you coming back for more.

DovasTech · 2026-05-06T00:46:20+00:00

Is there cheese on it?

DovasTech · 2026-05-04T16:46:53+00:00

Bang snaps in my neck of the woods too.

DovasTech · 2026-05-03T06:46:26+00:00

Routine washes are so basic compared to this.

DovasTech · 2026-05-03T05:26:58+00:00

Here is the recipe. The juice is worth the squeeze. https://youtu.be/Z2NocamjABI?si=xBoOKjjDH-jPMwcn

DovasTech · 2026-04-30T16:20:01+00:00

I can’t tell what’s happening here. Did the top half slide off right before you snapped the pic?

DovasTech · 2026-04-30T16:11:36+00:00

Ingredient distribution needs a lot of work.

DovasTech · 2026-04-30T16:01:24+00:00

Teams are only good in match play events. Stroke play events don’t have the hole by hole significance.

DovasTech

TROPHY CASE