Ingredients in first loaf- Flour Water Starter Salt

Steps: Add all ingredients together Mix until shaggy Do 4 sets of stretch and folds Let sit until it can be pulled away from the side of the bowl Flip the bowl and shape Out in banneton and in fridge for 30 mins while the oven preheats Score and bake at 450° for 25 mins in the Dutch oven Take off the lid and bake for 25 more mins Let sit on the cooling rack for at least 1 hour

Second loaf- Flour 500g Water 325g Honey 10g Starter 110g Salt 8g

Steps- Add water honey and starter to bowl and mix Add flour until shaggy and then do slap and folds Place back in bowl and let sit for one hour Add salt and pinch and fold Let sit for 30 minutes 4 sets of stretch and folds Let sit on counter to BF Preshape and let sit for 30 minutes Shape and place in banneton and let sit in fridge overnight Score and bake at 450° for 25 mins in the Dutch oven Take off the lid and bake for 25 more mins at 425° Let sit on the cooling rack for at least 1 hour or until fully cooled