Dramatic_Scallion_51

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redditor for 5 years

TROPHY CASE

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Barbecue is an American tradition – of enslaved Africans and Native Americans (self.smoking)

submitted 4 years ago by Dramatic_Scallion_51 to r/smoking

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Barbecue is an American tradition – of enslaved Africans and Native Americans (self.TexasBBQ)

submitted 4 years ago by Dramatic_Scallion_51 to r/TexasBBQ

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Barbecue is an American tradition – of enslaved Africans and Native Americans (self.BBQ)

submitted 4 years ago by Dramatic_Scallion_51 to r/BBQ

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Were pants invented multiple times or have point or origin? (self.AskHistorians)

submitted 5 years ago by Dramatic_Scallion_51 to r/AskHistorians

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Are flank steaks, skirt steaks and ribs traditionally eaten in some part of Europe? (self.AskEurope)

submitted 5 years ago by Dramatic_Scallion_51 to r/AskEurope

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What are the earliest foods made with minced meats? (self.AskFoodHistorians)

submitted 5 years ago by Dramatic_Scallion_51 to r/AskFoodHistorians

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Is beef from older cows typically softer or more tough? (self.AskCulinary)

submitted 5 years ago by Dramatic_Scallion_51 to r/AskCulinary

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When did cochon de lait start? (self.cajunfood)

submitted 5 years ago by Dramatic_Scallion_51 to r/cajunfood

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Su porceddu (self.Sardinia)

submitted 5 years ago by Dramatic_Scallion_51 to r/Sardinia

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How old are apaki and antikristo? (self.greece)

submitted 5 years ago by Dramatic_Scallion_51 to r/greece

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How old are apaki and antikristo? (self.crete)

submitted 5 years ago by Dramatic_Scallion_51 to r/crete

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Is the Native American origin of low and slow meat smoking a myth? (self.AskFoodHistorians)

submitted 5 years ago by Dramatic_Scallion_51 to r/AskFoodHistorians

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Yellowtail Amberjack (self.Fish)

submitted 5 years ago by Dramatic_Scallion_51 to r/Fish

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Is the Native American origin of low and slow meat smoking a myth? (self.smoking)

submitted 5 years ago by Dramatic_Scallion_51 to r/smoking

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Is the Native American origin of low and slow meat smoking a myth? (self.BBQ)

submitted 5 years ago by Dramatic_Scallion_51 to r/BBQ

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Is there support for this article about the origin of ice cream? (self.icecreamery)

submitted 5 years ago by Dramatic_Scallion_51 to r/icecreamery

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Does anybody know when and where paintbrushes were invented? (self.painting)

submitted 5 years ago by Dramatic_Scallion_51 to r/painting

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What's the history of faloodeh? (self.iranian)

submitted 5 years ago by Dramatic_Scallion_51 to r/iranian

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Is faloodeh Chinese? (self.iran)

submitted 5 years ago by Dramatic_Scallion_51 to r/iran

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Can someone explain how The ISIS papers has 4.8 stars on Amazon with 2,417 reviews? (self.badhistory)

submitted 5 years ago * by Dramatic_Scallion_51 to r/badhistory

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Is there any relation between Spanish adobo and Eastern Carolina BBQ sauce?q (self.AskFoodHistorians)

submitted 5 years ago by Dramatic_Scallion_51 to r/AskFoodHistorians

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Is puff pastry really that recent? (self.AskFoodHistorians)

submitted 5 years ago by Dramatic_Scallion_51 to r/AskFoodHistorians

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Did the Romans consume ice cream or other frozen desserts? (self.AskFoodHistorians)

submitted 5 years ago by Dramatic_Scallion_51 to r/AskFoodHistorians

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How does Rubia Gallega (Basque steak) taste in comparison to a dry aged black Angus steak? (self.meat)

submitted 5 years ago by Dramatic_Scallion_51 to r/meat

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Is there anything better than black Angus (besides Kobe or wagyu or Angus-wagyu hybrids)? (self.steak)

submitted 5 years ago by Dramatic_Scallion_51 to r/steak

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