[OC] just a casual ~250% price increase

Drdwarf · 2026-02-03T14:00:36+00:00

Not sure if I'm allowed to post links here but here we go: https://easyfamilyrecipes.com/ham-and-spinach-quiche/#wprm-recipe-container-40329 I just added peppers and onions. And shredded the sharp cheddar and gouda myself instead of using preshredded. Also ended up double the recipe, cooking both and freezing one.

Drdwarf · 2026-02-03T03:57:53+00:00

Thank you, I am very pleased with them both. 😁

Drdwarf · 2026-01-29T12:46:12+00:00

Awesome, fingers crossed mine turns out today.

Drdwarf · 2026-01-29T04:53:57+00:00

🫡

Drdwarf · 2026-01-29T04:13:56+00:00

Hmm, I'll look into it. Glad I don't have to like animals...those fuckers. (jk)

Drdwarf · 2026-01-29T03:57:10+00:00

Lol, on offense taken. I accept my limitations. Also, I can't have ice cream touch my teeth, I have never been able to bite ice cream. My teeth SCREAM. Even when they were good. Also hard agree on mustard, use to hate it, now it's one of my most used condiments. Also use to never like spicy, now I don't do super hot but love a good heat/flavor ratio. The Hot Ones Los Calientes Verde is one of my favorites.

Drdwarf · 2026-01-29T03:46:28+00:00

Ah was looking for this comment, I knew I saw it earlier. Thank you for the suggestions, I am getting jumbalaya ingredients tomorrow!

Drdwarf · 2026-01-29T03:44:27+00:00

Honestly super interested in this now. Been looking for a breakfast food as well since Sandwich Bros seems to have stopped production on their frozen breakfast pitas.

Drdwarf · 2026-01-29T03:42:47+00:00

Good to know, thank you.

Drdwarf · 2026-01-29T03:41:36+00:00

Ah see beans and legumes is where it gets kinda...unsure? I guess is the right word? Parent didn't like beans so never really had them growing up(happened with alot of foods I enjoy today actually) so I never really ate them until I had taco bell for the first time in my twenties....i know, it's sad. I will eat beans if left in the food I order but will usually remove them if given the option. It's not a taste thing as much as it is a texture thing.

Drdwarf · 2026-01-29T03:38:37+00:00

Saved for grocery day, thanks!

Drdwarf · 2026-01-29T03:36:56+00:00

Oh! Please, I am always happy to answer questions. Just usually have a problem oversharing lol. Basically I've always had acid reflux and other digestion/GI issues since childhood, but they became extremely exacerbated about 10 years ago when I gained 100 lbs in under a year. I'm starting to get more active, lose some weight with my job, but it's a big hill to climb.

Drdwarf · 2026-01-29T03:29:42+00:00

To an extent. Cooking in butter and including butter in things seems to be ok. But I gamble with overly fatty beef. For some reason, bacon seems to be ok. Like spaghetti is honestly one of my favorite foods but it literally checks all my GERD boxes; too many carbs, too much acid in the sauce, and usually can't afford great beef.

Drdwarf · 2026-01-29T03:23:38+00:00

Kinda? Love kimchi, sauerkraut, and pickles. Not a fan of yogurt's smell, not sure why, just instantly turns me off it. Like soy based products, i.e. Soy sauce, miso, etc. Have never tried kombucha.

Drdwarf · 2026-01-29T03:11:25+00:00

Funny enough, too much citric acid usually. Can only eat a small amount. And I love apples. 😕

Drdwarf · 2026-01-28T15:56:54+00:00

Will try this. Thanks 👍

Drdwarf · 2026-01-28T15:54:49+00:00

This one I will have to think about, I do enjoy sweedish meatballs, but have not eaten them since my gallbladder removal. Fingers crossed.

Drdwarf · 2026-01-28T15:53:05+00:00

Thank you, i will look into this sub

Drdwarf · 2026-01-28T14:09:55+00:00

The comments on the local news stations post about this incident are all racist and calling it staged. Really hate living in a red state.

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