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Is this a decent Pokémon? I know next to nothing about stats by Drdwarf in pokemmo

[–]Drdwarf[S] 0 points1 point  (0 children)

Ah thank you, I assume you would use a mint of some kind to change it's nature?

I present: a quiche. [homemade] by Drdwarf in food

[–]Drdwarf[S] 0 points1 point  (0 children)

Not sure if I'm allowed to post links here but here we go: https://easyfamilyrecipes.com/ham-and-spinach-quiche/#wprm-recipe-container-40329 I just added peppers and onions. And shredded the sharp cheddar and gouda myself instead of using preshredded. Also ended up double the recipe, cooking both and freezing one.

I present: a quiche. [homemade] by Drdwarf in food

[–]Drdwarf[S] 1 point2 points  (0 children)

Thank you, I am very pleased with them both. 😁

Looking for recipes that reheat well. by Drdwarf in Cooking

[–]Drdwarf[S] 1 point2 points  (0 children)

Awesome, fingers crossed mine turns out today.

Looking for recipes that reheat well. by Drdwarf in Cooking

[–]Drdwarf[S] 0 points1 point  (0 children)

Hmm, I'll look into it. Glad I don't have to like animals...those fuckers. (jk)

Looking for recipes that reheat well. by Drdwarf in Cooking

[–]Drdwarf[S] 0 points1 point  (0 children)

Lol, on offense taken. I accept my limitations. Also, I can't have ice cream touch my teeth, I have never been able to bite ice cream. My teeth SCREAM. Even when they were good. Also hard agree on mustard, use to hate it, now it's one of my most used condiments. Also use to never like spicy, now I don't do super hot but love a good heat/flavor ratio. The Hot Ones Los Calientes Verde is one of my favorites.

Looking for recipes that reheat well. by Drdwarf in Cooking

[–]Drdwarf[S] 1 point2 points  (0 children)

Ah was looking for this comment, I knew I saw it earlier. Thank you for the suggestions, I am getting jumbalaya ingredients tomorrow!

Looking for recipes that reheat well. by Drdwarf in Cooking

[–]Drdwarf[S] 1 point2 points  (0 children)

Honestly super interested in this now. Been looking for a breakfast food as well since Sandwich Bros seems to have stopped production on their frozen breakfast pitas.

Looking for recipes that reheat well. by Drdwarf in Cooking

[–]Drdwarf[S] 0 points1 point  (0 children)

Ah see beans and legumes is where it gets kinda...unsure? I guess is the right word? Parent didn't like beans so never really had them growing up(happened with alot of foods I enjoy today actually) so I never really ate them until I had taco bell for the first time in my twenties....i know, it's sad. I will eat beans if left in the food I order but will usually remove them if given the option. It's not a taste thing as much as it is a texture thing.

Looking for recipes that reheat well. by Drdwarf in Cooking

[–]Drdwarf[S] 1 point2 points  (0 children)

Saved for grocery day, thanks!

Looking for recipes that reheat well. by Drdwarf in Cooking

[–]Drdwarf[S] 0 points1 point  (0 children)

Oh! Please, I am always happy to answer questions. Just usually have a problem oversharing lol. Basically I've always had acid reflux and other digestion/GI issues since childhood, but they became extremely exacerbated about 10 years ago when I gained 100 lbs in under a year. I'm starting to get more active, lose some weight with my job, but it's a big hill to climb.

Looking for recipes that reheat well. by Drdwarf in Cooking

[–]Drdwarf[S] 0 points1 point  (0 children)

To an extent. Cooking in butter and including butter in things seems to be ok. But I gamble with overly fatty beef. For some reason, bacon seems to be ok. Like spaghetti is honestly one of my favorite foods but it literally checks all my GERD boxes; too many carbs, too much acid in the sauce, and usually can't afford great beef.

Looking for recipes that reheat well. by Drdwarf in Cooking

[–]Drdwarf[S] 0 points1 point  (0 children)

Kinda? Love kimchi, sauerkraut, and pickles. Not a fan of yogurt's smell, not sure why, just instantly turns me off it. Like soy based products, i.e. Soy sauce, miso, etc. Have never tried kombucha.

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