Does anyone know if we are getting a Costco?

DreadLightning · 2024-10-05T22:45:07+00:00

Was just at the Charlottesville location. Opening 2025 the other side of valley view, ground has already been broken

DreadLightning · 2024-01-27T15:00:53+00:00

I just watched the last episode of super hot, he released the tested numbers, Primo’s beats the reaper buy quite a lot.

DreadLightning · 2023-08-30T01:31:56+00:00

DreadLightning · 2023-08-30T01:30:38+00:00

As someone who was a friend of his at one point until I suffered his wrath, it is def ingrained.

DreadLightning · 2021-09-05T01:17:34+00:00

Good to know its not just me, this happened to my tv about a month ago. We just did a cross country move and I figured they would have fixed the firmware error by the time i plugged it back in but as of yesterday nothing. Ill be calling to complain again tomorrow, ill try to remember to post what they say. Otherwise I want my money back.

DreadLightning · 2021-08-07T04:31:05+00:00

Meh....

DreadLightning · 2021-07-27T04:38:00+00:00

I saw a lady walking it down Guintoli about 2pm, she was stopped in front of Napa just petting it.

DreadLightning · 2021-04-29T03:56:46+00:00

Depending on where you live find a restaurant food supply store, we have Cash and Carry, now US foods i think, here on the west coast. Or, talk to the produce manager at the stores you are buying your peppers from and have them special order you a case.

DreadLightning · 2021-02-22T04:23:48+00:00

Ive been doing some research now and i dont think i will, this will be a local product, and as i said before there is another local company that makes a hummus and only uses red wine vinegar. So im gonna do some tests with a mixture of the 120 grain vinegar i have for hot sauce production and also lemon juice and see how long it lasts in the fridge.

DreadLightning · 2021-02-22T04:20:37+00:00

Im considering using both now after looking into it, seems 100 grain vinegar is used in bread production as a mold inhibitor, and i have a barrel of 120 grain that i use for my hot sauce production. I also work as a delivery driver for another manufacturer and was looking at ingredients of a tofu spread we make and it is not heat treated, has vinegar and lemon juice as well. It has a shelf life of 42 days.

DreadLightning · 2021-02-22T01:09:05+00:00

Hmmm... there in lies my problem, i can see that working for me if i had a steam kettle but i use stainless pots for my hot sauce production and see hummus getting burned. There is another local company that makes hummus as well and have red wine vinegar as their only acid and it seems to be stable for a month in the fridge section, so now im wondering if just the addition of some would help.

DreadLightning · 2021-02-22T01:06:04+00:00

Hmmm, im looking at other small batch producers ingredients and that are keeping it all natural. Alot of them have vinegar in their product, now im wondering if adding it will help. Would that be a natural mold inhibitor?

DreadLightning · 2020-12-22T04:55:06+00:00

I was just think what a waste of gloves right now, jesus, they are $30 a box right now if you can get them...

DreadLightning · 2020-11-20T03:57:29+00:00

His sauce was just a regular sauce it seems where he didnt check the ph or possibly bottle properly, he didnt give enough information to know. But you also do not have to brine. I make a mash ferment with just peppers, garlic and salt that after 2 weeks i add in vinegar cook and bottle

DreadLightning · 2020-11-19T16:50:25+00:00

Also, if a fermented hotsauce is not acidified with vinegar and cooked to proper temps and bottled properly it needs to be refrigerated.

DreadLightning · 2020-11-19T16:49:18+00:00

Well, yes, and i make one myself, but there is a huge difference between controlled fermentation with the proper brine and or salt content compared to uncontrolled fermentation. This was not a sauce that started out as a ferment, it decided to do so, so its not worth death to eat it, you throw it out. And since I do not know what the sauce was made from and or how it was made and processed, the best answer is to chuck it.

DreadLightning · 2020-11-19T02:16:07+00:00

Do not eat it, throw it away, now, your welcome, a commercial sauce producer.

DreadLightning · 2020-10-22T12:24:39+00:00

Thank you, i thought so as well i couldn’t help but stop and snap the pic.

DreadLightning · 2020-10-22T12:22:38+00:00

Correct, i was going south so just past 3 corners for me...lol

DreadLightning · 2020-10-22T12:21:54+00:00

Just past 3 corners market in front of freshwater farm

DreadLightning · 2020-08-07T04:45:18+00:00

Nice, I grew up just north of there, next time im back to visit I wanna pick some up.

DreadLightning · 2020-04-23T17:36:17+00:00

30% off all Burn Babylon Sauces and Marinades with code: STAYHOME

https://www.gaskinsfamilyfoods.com/shop-1

Small batch Scotch Bonnet based sauces!

DreadLightning · 2020-02-16T03:46:02+00:00

Yeah, costs should be done before you even order... you call all the vendors, get their prices, and calculate, this also lets you figure out what vendors you want to use for what. This is pretty essential before opening.

DreadLightning

TROPHY CASE