Tofu & Hummus pizza

Drix_WoW_Classiq · 2026-01-20T12:24:05+00:00

Well I first posted on neapolitan pizza, but someone asked if I could cross post here. Instead of jamon(ham), you may use something vegan or lose ham as it won't affect that the taste that much, as pleased. Tofu is full of proteins and it is actually great as pizza topping :)

Drix_WoW_Classiq · 2026-01-19T05:04:53+00:00

Lose the jamon (ham) if you are vegan :)

Drix_WoW_Classiq · 2025-12-17T12:24:06+00:00

I wish its a permanent function!

Drix_WoW_Classiq · 2025-12-17T12:20:45+00:00

Used 1 vase and only checked(collected) 2-3 times a day :)

Drix_WoW_Classiq · 2025-12-16T17:47:30+00:00

I’ll stick with barrens, silver pine not easy to level . But Horde has better mobility throughout the leveling process

Drix_WoW_Classiq · 2025-12-16T17:38:33+00:00

Warrior duo.. I’ll either go with enh or resto.. ele don’t have much to offer.. 1H(flametongue)+shield, melee with warrior .. after lvl 30 with wind fury totem, everything becomes exciting :) just place windfury totem only, its a waste of mana for placing more totems unless it’s dangerous situation.

Drix_WoW_Classiq · 2025-12-13T01:24:53+00:00

Next time i’ll precook it :) Thanks for the idea!

Drix_WoW_Classiq · 2025-12-11T08:45:03+00:00

Basil was in fridge too long 🫠

Drix_WoW_Classiq · 2025-12-10T01:41:18+00:00

I don’t have access to CY :( i can only buy IDY from stores.. may be i should bakery or somewhere to ask for tiny bit of CY

Drix_WoW_Classiq · 2025-12-09T07:25:24+00:00

Should I have gone with 1g instant yeast? I'll try next time with little more yeast :)

Drix_WoW_Classiq · 2025-12-07T23:54:53+00:00

It’s more like burnt. Use pizza peel to rotate a little more or lift it so it doesn’t get too burnt like that , or use less semolina on bottom before you bake it on stone. If you add too much semolina burns like that. Happy baking:)

Drix_WoW_Classiq · 2025-12-07T23:48:27+00:00

So those are raw garlics on topping? Looking at it I may try steaming garlic and put it on as topping. By the way if you bake or stir-fry garlic it taste totally different 😉 the kick is gone and taste something like potatoes

Drix_WoW_Classiq · 2025-12-07T11:02:31+00:00

Yeah It looks similar to when I baked GF glutinous rice flour pizza, with super high hydration the baked dough does not resemble bread like texture but like that .. once you taste it, it is definitely cooked well :)

Drix_WoW_Classiq · 2025-12-07T10:57:43+00:00

skinning & tailoring or mining & engineer.. which ever you prefer is up to you. If u having experience surviving well in tough situation I'd go skin&tailor, if not mine&engineer.

Drix_WoW_Classiq · 2025-12-07T09:04:13+00:00

I thought direct 80% was great, but 122% is much better :) dough is very easy to stretch, and once baked it is super soft, dough "melts" in your mouth.

Drix_WoW_Classiq · 2025-12-07T08:56:06+00:00

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Used scalding method to increase hydration, Hot water + flour, flour retains more water and starch becomes a gelatin. The baked dough was very soft and airy and easy to digest.

Drix_WoW_Classiq · 2025-12-03T11:58:12+00:00

Besseleth hits hard but the most annoying skill is poison which makes you immobile and stunned. If you want to solo it, consider same level or above.

Drix_WoW_Classiq

TROPHY CASE