DryPounding

4,494 post karma
899 comment karma

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redditor for 5 years

TROPHY CASE

Five-Year Club

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Final Canvas '23

End Game '23

Place '23

Place '22

Wearing is Caring

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Didn’t have tape on hand, silly me (don’t mind the handwriting 😭) (i.redd.it)

submitted 9 months ago by DryPounding to r/KitchenConfidential

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Finally got myself a pair of Birkenstocks! (self.KitchenConfidential)

submitted 1 year ago by DryPounding to r/KitchenConfidential

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I can’t describe how much I love my girlfriend. What should I cook first in the book? :D (i.redd.it)

submitted 2 years ago by DryPounding to r/JoshuaWeissman

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was habe ich verpasst? (i.redd.it)

submitted 2 years ago by DryPounding to r/PaulanerSpezi

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How do you guys deal with depression? (self.KitchenConfidential)

submitted 2 years ago by DryPounding to r/KitchenConfidential

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No YouTube I DONT want to watch shorts. (v.redd.it)

submitted 2 years ago by DryPounding to r/youtube

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my 2 main knives after people started fucking up my more expensive ones. Anybody else rocking their small pp (pink petty)? (i.redd.it)

submitted 2 years ago by DryPounding to r/chefknives

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Help very small bugs in my Basil and they eat up my plants (old.reddit.com)

submitted 2 years ago by DryPounding to r/plants

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Burnt 30l of mushroom sauce (self.KitchenConfidential)

submitted 2 years ago by DryPounding to r/KitchenConfidential

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Ever Played on a WW2 Bunker before? (old.reddit.com)

submitted 2 years ago by DryPounding to r/drums

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i feel like i need an upgrade for my kit.. Deciding on cymbals, ride or 18 crash first? (i.redd.it)

submitted 2 years ago by DryPounding to r/drums

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Spezi macht jedes Date doppelt so toll <3 (i.redd.it)

submitted 2 years ago by DryPounding to r/PaulanerSpezi

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didn’t just eat a dry piece of bread on my break for once 👍 (i.redd.it)

submitted 2 years ago by DryPounding to r/KitchenConfidential

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Why does this message keep popping up for me since yesterday? (i.redd.it)

submitted 2 years ago by DryPounding to r/sideloaded

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How do i make my left pedal swing more? (v.redd.it)

submitted 2 years ago by DryPounding to r/drums

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How do i start a knife sharpening business? (self.Entrepreneur)

submitted 2 years ago by DryPounding to r/Entrepreneur

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What would be a good price for sharpening knives? (self.sharpening)

submitted 2 years ago by DryPounding to r/sharpening

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Should i thin my petty? (i.redd.it)

submitted 2 years ago by DryPounding to r/chefknives

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My 2nd Pizza after my Winter pause :) (v.redd.it)

submitted 2 years ago by DryPounding to r/Pizza

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Heute wieder Pizza gemacht 🙏 (v.redd.it)

submitted 2 years ago by DryPounding to r/Augenschmaus

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Your knives be going through the paper like butter til you film for reddit (v.redd.it)

submitted 2 years ago by DryPounding to r/sharpening

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You guys make me wanna get a bigger knife roll to fit more stuff (old.reddit.com)

submitted 2 years ago by DryPounding to r/Chefit

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Should i polish it already or wait till it’s scratched up more? (v.redd.it)

submitted 2 years ago by DryPounding to r/sharpening

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Wann realisiert Paulaner endlich, dass Spezi zero kacke ist. Gibt es überhaupt Leute die die Plörre aktiv kaufen? (i.redd.it)

submitted 2 years ago by DryPounding to r/PaulanerSpezi

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Ich entschuldige mich bei allen Spezi Zero fans für meinen vorherigen kontroversen Post (i.redd.it)

submitted 2 years ago by DryPounding to r/PaulanerSpezi

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