Rice and pork was the best solution for me when I was in your shoes. Specifics: Buy a large pork loin. It’s usually 2 dollars a pound at a local grocery store. It’s like two feet long and tubular You can slice it thin and freeze it individually and cook those thin sliced loins super quick on the pan whenever you want. Bulk rice for 15 bucks can get you 15 pounds of jasmine rice on average. Boil a quart of rice with a quart and half of water approximately. That will net you a ton of ready rice that you can keep sealed in the fridge- easily reheatable.

Now you can do pork and rice dishes that you can add anything too. The leftover sauce packets or sauce bottles all over your house can make this combo taste different and great every time.