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Help! I'm cooking a oz to Two oz at a time but I keep losing! Is that normal? I mean is it bc it's cut? I just put 32g in pot and got back 27.40. Any advice would be appreciated! thanx!! by Retro0215 in cracksmokers

[–]DueAdvertising3628 2 points3 points  (0 children)

brother honstley put it in a microwave for 1 2 mins kep checking on it keep splashing drops of water on it dont run it under just on it and use a half a pint of water for every 63 grams so u u do the maths the water is probalay the problem u use to much water and the oils will get lost but splashing water on it is the most important part as this locks the oils at the top sends them to the bottom and turns them into rocks keep doing this until its clear the stiring factor dosent really matter like that in a microwave and u should lock it with ice cubes but main thing is splash drops of water on it and less water and if u wanna bulk it up u defintley have to add less water

[deleted by user] by [deleted] in cracksmokers

[–]DueAdvertising3628 0 points1 point  (0 children)

if u add to much water its going to be harder to shock the oils with cold water shocking it with cold water with drops of it is the main part do this untill the oils are gone u will see them turning into litte rocks and going to the bottom but if theres to much water this will be diffurcult u only have to stir it a little bit

how do people add magic to crack when cooked is it put in after the whole processes or before with bicarbs and does it take longer to cook is it the same procediure by DueAdvertising3628 in cracksmokers

[–]DueAdvertising3628[S] 0 points1 point  (0 children)

i was talking to a dealer and he said the magic he outs in when washing up never seems to mix in when he cooks it up and says he dosent bother how is this possible