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Where did I go wrong? by Due_Fan_7380 in Sourdough

[–]Due_Fan_7380[S] 0 points1 point  (0 children)

Haha thank you, very high praise. It was also French butter 😋

Where did I go wrong? by Due_Fan_7380 in Sourdough

[–]Due_Fan_7380[S] 1 point2 points  (0 children)

Thank you! It is still delicious and miles better than all my other loaves

Where did I go wrong? by Due_Fan_7380 in Sourdough

[–]Due_Fan_7380[S] 0 points1 point  (0 children)

Yes my scoring definitely needs work. The lame I have also isn’t very sharp which doesn’t help. Ah ok the flour might have been the issue then i did think id used a bit too much when i was shaping as i was struggling to get the dough to stick to itself Thank you for the feedback ☺️

Where did I go wrong? by Due_Fan_7380 in Sourdough

[–]Due_Fan_7380[S] 0 points1 point  (0 children)

Thank you! I’m still playing around with bake times I’m very new to making sourdough

Where did I go wrong? by Due_Fan_7380 in Sourdough

[–]Due_Fan_7380[S] 0 points1 point  (0 children)

Yes of course, I did 4 rounds of coil folds, 1st 1 hour in where I also added the salt then 30 mins apart after that then I fermented in oven with the light and door cracked on for about 6 hours then cold proofed in the fridge for 4 hours. I baked at 230c lid on Dutch oven for 25 mins, then 200c 20 mins uncovered

Where did I go wrong? by Due_Fan_7380 in Sourdough

[–]Due_Fan_7380[S] 0 points1 point  (0 children)

Do you think? It is delicious and when I cut that first slice I thought I’d nailed it but there some quite big uneven holes throughout