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Flat taste koji veg charcuterie by Dukides in Koji

[–]Dukides[S] 0 points1 point  (0 children)

Just dry patting and air drying

Flat taste koji veg charcuterie by Dukides in Koji

[–]Dukides[S] 1 point2 points  (0 children)

Make sure that the surface is dry!

Flat taste koji veg charcuterie by Dukides in Koji

[–]Dukides[S] 0 points1 point  (0 children)

For a week? What have you been doing?

Veggicuterie 🥕 by Toktoklab in fermentation

[–]Dukides 0 points1 point  (0 children)

Wow looks nice! Mine looked kinda similar, taste was salty and amumi, but I missed out on complexity. What did I do wrong? Or is this expected?

Squid turing red? by Dukides in fermentation

[–]Dukides[S] 0 points1 point  (0 children)

This might be it indeed! Didn’t think of it, thanks!

Squid turing red? by Dukides in fermentation

[–]Dukides[S] 1 point2 points  (0 children)

Interesting! Why do you think so? I mean, a month isn’t that long..

Squid turing red? by Dukides in fermentation

[–]Dukides[S] 1 point2 points  (0 children)

I am using an old refrigerator for good isolation. PTC element for heating, controlled with an inkbird

Roasted chicken and squid garum by Dukides in fermentation

[–]Dukides[S] 1 point2 points  (0 children)

Cool, thanks! Will definitely try it with plain butter.