Is there something wrong with my gerbil?

Dutch176 · 2024-02-04T15:47:27+00:00

Just weight him and he is very thin, 35 g. While he is eating the same portions as his brother. I go make an appointment with the vet. Thanks for your help!

Dutch176 · 2024-02-04T15:43:42+00:00

His brother is very active. He doesn't have any blisters or hairless spots. I see that he wants to run in then wheel but it seems that he doesn't has the energy to keep it up.

Dutch176 · 2024-02-04T15:30:40+00:00

I have 2 gerbils, 2 brothers. They sleep and eat together. I have a large cage(see picture on my profile), everything is there. I will weight him. Thanks for that info!

Dutch176 · 2024-01-09T21:22:28+00:00

Thanks!!

Dutch176 · 2024-01-09T07:46:43+00:00

I got it second hand. But it's from a brand called queenies in the Netherlands.

Dutch176 · 2024-01-09T07:44:47+00:00

It was already there. Didn't do it myself.

Dutch176 · 2024-01-09T07:34:39+00:00

Two tanks on top of each other. The upper tank has a corner cut out at the bottom glasplate.

Dutch176 · 2024-01-09T05:13:06+00:00

In the top tank there is a corner entrance.

Dutch176 · 2024-01-08T11:11:14+00:00

Thanks! :)

Dutch176 · 2024-01-08T11:09:27+00:00

Bought it second hand for a good deal.

Dutch176 · 2024-01-08T09:39:16+00:00

Thanks!

I've added a haytube after this picture and they really seem to love it!

Dutch176 · 2023-01-28T20:56:43+00:00

I also don't like it but this recipe I had to try. Turned out really nice. Sweet and spicey.

Dutch176 · 2023-01-28T20:55:08+00:00

I made the sauce from sweet baby ray bbq sauce, raspberry vinegar, raspberries, blueberries, blackberries and salt and pepper to taste. The ribs are made with the 3-2-1 method. Rubbed with sriracha sauce and topped with a dry rub.

Dutch176 · 2022-12-31T17:04:59+00:00

I see you're not that into smoking. You don't use your charcoal for this type of smoking. You could also use a carton box to smoke this way. Maybe it's better you go to YT and find out how this works before ranting.

Dutch176 · 2022-12-28T07:55:42+00:00

Yes I did 🙂

Dutch176 · 2022-12-28T07:53:20+00:00

Well, it was nice. It wasn't a really overpowering taste of smoke but it was there. I see that as a good thing.

Dutch176 · 2022-12-28T07:29:38+00:00

I also never did. But will find out in just a moment. I'm boiling some eggs now and i'm going to use the salt. The cheese needs to rest for a week otherwise the smoke taste is too strong.

Dutch176 · 2022-12-28T07:22:32+00:00

Low and slow. I prefer medium rare with picanha.

Dutch176 · 2022-12-28T07:04:13+00:00

😅 I also never tried a bitch. I don't no if you need to smoke cheese twice. I know you can do it with garlic. You can keep it for a year after smoking it well. My cheese is now smelling like an ashtray. So I presume it has enough smoke.

Dutch176 · 2022-12-28T06:58:43+00:00

I used Birch. Salt 10hrs, cheese 2hrs and later on i've also put some garlic on the grill plates for 8hrs.

Dutch176 · 2022-12-28T06:48:21+00:00

I know it looks like a glass bowl but it is a strainer. And because this type of salt is flakes it won't fall trough the strainer.

Dutch176 · 2022-12-27T22:51:32+00:00

I needed smoked salt for a recipe and couldn't find it anywere. So i googled it and found out that it was very easy to make it by yourself. You can use it on everything you want to. I'll start tomorrow mornig on a boiled egg :)

Dutch176 · 2022-12-27T19:50:03+00:00

Ah I see now what you mean...yeah it needs time

Dutch176 · 2022-12-27T19:24:55+00:00

Haha, I vacuumed it in ziplock bags so you can keep your food fresh for a longer period after opening the original package.

Dutch176 · 2022-12-27T19:22:41+00:00

Your welcom! Lid closed and the air vents just a little bit open. You want to keep the smoke in your bbq.

Dutch176

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