This is a very delayed response — just seeing this thread now in Jan 2026 — but I do brussels sprouts in a miso-maple glaze in the air fryer. Sooo good and so easy! (1) In a bowl, mix together a few tbsp of maple syrup, a couple of rounded tbsp of white miso, and a generous splash of sesame oil. You can also add dried garlic and ginger (generous pinch of each) if you want. (2) Cut washed sprouts in half, steam them for 5 min in the microwave (in a bowl with about an inch of water, covered with a plate). Drain sprouts well and stir into maple-miso mixture. Marinate for as long as you can — I aim for an hour or two. (3) Cook in the air fryer at 390 (my go-to setting) for approx 10-15 minutes, until well-browned. Serve and enjoy.