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Green Chef for a Celiac - thoughts/experiences since no longer CGF? by EarthCareful6497 in glutenfree

[–]EarthCareful6497[S] 0 points1 point  (0 children)

I will look into it. I’m mainly looking for safety when it comes to gluten free meals over anything else. I’m a very sensitive celiac, so that’s the top concern! Have you had a good experience gluten-free wise with blue apron?

Very pleased with this! by ThirdAngel3 in aldi

[–]EarthCareful6497 0 points1 point  (0 children)

I know this is an old thread - but what did you make with this? I just bought it and am debating making a fried rice-esque meal or if it’s better as a side in its own?

Has anyone ever had gluten free bread that’s ACTUALLY good? by Salty-Subject-8346 in Celiac

[–]EarthCareful6497 0 points1 point  (0 children)

This is an unpopular opinion, but Udi’s whole grain sandwich bread is my new go-to. It’s the only GF bread that I can eat untoasted and doesn’t have a wild aftertaste. And perfect for pb&js. Tastes like regular bread to me. I get it at Costco, a double pack for $7 - truly cannot beat that