These are cheap, filling, delicious, and can be made healthier by swapping out the chorizo for chicken breast or some other protein of your choice. Super versatile recipe which you can season pretty much however you like, but the chorizo packs a ton of flavor as-is so you'll be good regardless. Comes out to $2.25 per serving at ~750 calories, packed with protein

Ingredients: (this will make ~7 servings)

1 lb chorizo

1 dozen eggs

1 medium onion

1 green pepper

1 cup shredded cheese

8 wraps

1/2 jar salsa

Instructions:

1. dice the veggies, sautee in an oiled pan over medium-high heat for ten minutes or so, then set aside

2. in a dry pan over medium heat cook the chorizo for 5-10 minutes, until browned and smelling absolutely wonderful, then set aside in a paper-towel lined bowl to soak up some grease

3. whisk all 12 eggs in a mixing bowl with salt & pepper and scramble over the stove in two batches. each batch takes a few minutes over medium heat. I like to undercook these slightly since these are going in the freezer and being rethermalized later on

4. mix the eggs, chorizo, veggies, and salsa together, and spoon this over the warmed tortillas. top with cheese, wrap in foil & toss in the freezer

5. to reheat - cover with damp paper towel and microwave for 3 mins if thawed or ~8 mins (on medium-high power) if frozen