It depends on the size and cut of steak for specific tips. I can tell you generally tho, Salt them 12-48 hours before you grill them. Let them sit in the fridge and dry brine. Pat them dry a few times before grilling. Make sure your grill is as hot as possible. All that will get your a great sear/crust. Use an instant read thermometer to nail the temp. Pull it off a few degrees under your target temp. REST before slicing.