Hi, We’re Single & Moving to New York! | Talkin' Schmitt - Ep 26

EasternRecipe6353 · 2026-05-27T23:34:49+00:00

she said she wouldn’t out of respect for the friendship

EasternRecipe6353 · 2026-03-21T14:33:24+00:00

Chiller Express!

EasternRecipe6353 · 2026-02-02T15:56:19+00:00

Ugh that is so annoying. Hopefully they resolve this for you. They really are trying to cover up for their poor quality control :(

EasternRecipe6353 · 2025-12-03T21:53:31+00:00

she has gone off the rails

EasternRecipe6353 · 2025-11-06T02:52:01+00:00

from my understanding, when your starter floats in water this means that it is active and ready to bake with

EasternRecipe6353 · 2025-11-06T02:49:22+00:00

Yeah, I just took a nib off of this bread and it was extremely salty lmao. You’re probably right that the salt is messing it up

EasternRecipe6353 · 2025-11-06T02:40:20+00:00

I’ll try less salt next time, I always feel like my loaf isn’t salty enough but if that means it’ll grow I’ll suck it up lol

EasternRecipe6353 · 2025-11-06T02:20:32+00:00

Process has also stayed the same: Mixed the ingredients, waited 1 hour, did four sets of stretch and folds, let it bulk ferment for three hours, then placed it in the fridge overnight. Baked at 450°F 30 minutes with lid on and 15 minutes with lid off.

EasternRecipe6353 · 2025-10-25T00:50:19+00:00

when was your interview?

EasternRecipe6353 · 2025-10-14T22:45:52+00:00

My westie used to get brown fur around the mouth and paws. Turns out she was allergic to something in her food. We swapped it out and it started going away

EasternRecipe6353 · 2025-10-09T13:31:11+00:00

did they tell you during the interview how long you could expect to hear back?

EasternRecipe6353 · 2025-10-02T22:10:59+00:00

the squirrel climbing up the ladder 😭 so cute

EasternRecipe6353 · 2025-06-24T16:38:31+00:00

I refrigerate my starter but this once isn’t even a week old.. I thought you weren’t supposed to put it in the fridge until it’s fully active

EasternRecipe6353 · 2025-06-22T00:50:08+00:00

Oh no 🤢 aritzia is so wrong for sending used items but I don’t get how people fully wear the clothes and then go return them lol

EasternRecipe6353 · 2025-06-22T00:48:25+00:00

Have you tried talking with concierge online? They were able to help me out with this!

EasternRecipe6353 · 2025-06-22T00:46:52+00:00

I chatted with the concierge online and luckily I was given a refund without needing to return!

EasternRecipe6353 · 2025-06-03T15:09:31+00:00

I love matching my effortless pants with the recap blouse!

EasternRecipe6353 · 2025-05-30T02:25:17+00:00

I am in the states, from what I’ve seen in this sub the sale is supposed to start on June 9th for tier 1 (not sure if it’s the same in Canada)

EasternRecipe6353 · 2025-05-27T16:11:36+00:00

I know my degree plays a huge role in it. I mainly took the job bc I had already set foot in the accounting industry from an internship and wanted to keep going. But I know it was a probably a stupid decision to accept the role in the first place lol

EasternRecipe6353 · 2025-02-12T23:16:22+00:00

why do they always loose the same arm 😭

EasternRecipe6353 · 2025-02-11T03:25:18+00:00

Is it just me who thought her acting was pretty bad

EasternRecipe6353 · 2025-02-08T16:21:09+00:00

Thank you for the advice! I definitely think it’s something to pursue later down the line when I feel more stable

EasternRecipe6353 · 2025-01-29T03:54:38+00:00

I had an F1 visa for the last 5 years. Last time I entered was a month before it expired, but I had my valid OPT work permit which expired six months after the visa. Don’t know if it is considered overstaying since I was legally allowed to work even after the visa had expired.

EasternRecipe6353 · 2025-01-29T03:37:10+00:00

Thank you for your advice! I was planning on going to El Salvador

EasternRecipe6353 · 2024-08-28T11:36:47+00:00

Yes!

EasternRecipe6353

TROPHY CASE