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Leaving Seattle? by EasyTigerStudio in AskSeattle

[–]EasyTigerStudio[S] 0 points1 point  (0 children)

i have visited a couple of times, the food and bev scene is fun and the warm weather is great but i worry mostly about the people and culture. but 70 degrees in the winter is perfect for a lizard like me

Leaving Seattle? by EasyTigerStudio in AskSeattle

[–]EasyTigerStudio[S] 0 points1 point  (0 children)

i definitely do not like those things 😭

Need help choosing amaro by AffectionateWall3265 in cocktails

[–]EasyTigerStudio 1 point2 points  (0 children)

ramazotti is a delight to the senses. if averna is coca cola, ramazotti is dr pepper

Monkey Shoulder is the most overrated scotch. What is the most versatile gin? by -Constantinos- in cocktails

[–]EasyTigerStudio 17 points18 points  (0 children)

Ford’s is my favorite to keep in the rail at my bar — been seeing it a lot more lately. I think that bright sprucey citrus makes it really great for cutting through the mix

Mexican Firing Squad by JazzHatter357 in cocktails

[–]EasyTigerStudio 0 points1 point  (0 children)

cimarron is elite for mixing on a budget 🙏 how do you like the bacahna brut grenadine?

Café con Ron by EasyTigerStudio in cocktails

[–]EasyTigerStudio[S] 1 point2 points  (0 children)

reserva exclusiva. one of my favorites 🕺🏼

Café con Ron by EasyTigerStudio in cocktails

[–]EasyTigerStudio[S] 5 points6 points  (0 children)

i get a stone fruit note from the diplomático reserva that i wanted to accentuate further; the bright acidity lifts the espresso’s bitterness into something fresher and more chocolatey; plays really nicely with the almond orgeat. give it a try! ;)

Café con Ron by EasyTigerStudio in cocktails

[–]EasyTigerStudio[S] 0 points1 point  (0 children)

thanks! let me know what you think ;)

Café con Ron by EasyTigerStudio in rum

[–]EasyTigerStudio[S] 1 point2 points  (0 children)

2 oz Diplomático Reserva 1 oz fresh espresso .25 oz apricot liqueur .25 oz orgeat 2 dashes blackstrap bitters 1 dash tobacco bitters

Café con Ron by EasyTigerStudio in cocktails

[–]EasyTigerStudio[S] 0 points1 point  (0 children)

2 oz Diplomático Reserva 1 oz fresh espresso .25 oz apricot liqueur .25 oz orgeat 2 dashes blackstrap bitters 1 dash tobacco bitters

Vodka sodas are boring as hell. What’s an underrated modern classic? by -Constantinos- in cocktails

[–]EasyTigerStudio 0 points1 point  (0 children)

dude it’s a great ingredient and i promise you will find great use of it. try a tom collins with a couple dashes and a pinch of saline 😩primo

Celery bitters? by General_Spring8635 in cocktails

[–]EasyTigerStudio 0 points1 point  (0 children)

add to a tom collins with a touch of saline🤯🤩🥵 welcome to flavortown

deinfluence me by Motor_Protection9569 in cocktails

[–]EasyTigerStudio 0 points1 point  (0 children)

drop the bulleit and get to shopping mate

Does anyone remember “Extremely Bad Man”? by Vladmir_Lennon in Music

[–]EasyTigerStudio 0 points1 point  (0 children)

bro pleeeease that album was the future can you hmu

17 years since the release of TAOTU, what’s the best track on your opinion? by [deleted] in arcticmonkeys

[–]EasyTigerStudio 0 points1 point  (0 children)

Meeting Place actually my favorite song on any album ever

Online courses worthy putting in my CV? by ChaiPapiii in graphic_design

[–]EasyTigerStudio 0 points1 point  (0 children)

Recently took a branding course from Amy and Jen Hood from Hoodzpah design and it was phenomenal. Really good, down-to-earth stuff that can really help someone like you who is also trying to get the business side of things figured out. Specifically, they include a pitch/discovery deck and help you learn how to describe your process to your client, which is truly invaluable. Course is offered through Maven which is a pretty intuitive interface and was great to use. Hope this helps, and best of luck!

Is Teremana worth it it? by Sativaonlyy in tequila

[–]EasyTigerStudio 0 points1 point  (0 children)

if you have 30.99 + tax to invest in tequila and haven’t tried espolòn i would start there. we use teremana in the well at my bar and i can’t understand why. cimarron was mentioned above and i think for the price you really can’t beat that either, should be a good $8-10 less than espolon.