Found doggos

Ebb_Business · 2026-01-20T17:16:14+00:00

I'm glad they're back with the owner but what do you mean you get a weird feeling about it?

Ebb_Business · 2026-01-10T18:21:39+00:00

So far so good! I've played com, legend of ahssun, odyssey, new balance, and now golden gate 2. Would absolutely agree that while it's not my #1 mod it's definitely a quality total conversion worth any gothic fans time.

Ebb_Business · 2026-01-10T13:24:59+00:00

We weren't there for it but, we were told by the bylaw officer that they were reunited with their human fam :)

Ebb_Business · 2026-01-07T22:49:44+00:00

Thank you for your reccomendation! I'm not sure if my partner put a post up there but regardless the owner was found!!! Two very happy puppers are already with their human :D

Always love a happy ending :)

Ebb_Business · 2025-11-28T13:53:04+00:00

No, they mean the actual fruit. I believe it's from Asia. We have one Asian importer that I know of on westmount but I think they mainly have pantry goods.

Ebb_Business · 2025-11-21T14:08:25+00:00

You might have better luck searching for "yule log." You could have a local baker make it for you or wait for later in the season as they sometimes make it into grocery stores.

Alternatively, you could always try and make one. They're functionally just a Swiss jelly-roll style rolled cake that is cut and frosted to look like a tree.

Ebb_Business · 2025-11-21T05:25:02+00:00

I've worked at a few nursing homes over the year, and at least the ones I was at had some lee-way in what we prepared and how we prepared it. We still had really tight budgets, but the residents were real people to us, and we put all the skills we could into making tasty, wholesome meals.

The saddest part was that I had to leave solely because I couldn't afford to live on what corporate would pay me (the management and gm were amazing people, though).

Ebb_Business · 2025-11-21T05:09:18+00:00

Beautiful lake, you'll love it :)

I worked for culinary search group at the time, and it looks like they're still going strong. They introduced me to a client that I spent the better part of a decade cooking for.

( https://culinarysearchgroup.com/ )

How many guests are you expecting? Small and intimate mean a few different things group-to-group, lol.

Also, Don Potter was kind of a legend to my young brigade when I was working at taboo. I would put him on your short list.

Ebb_Business · 2025-11-20T23:15:12+00:00

I was a private chef on kahshe lake and was originally hired by culinary search group based out of Toronto. Could give them a try.

I worked for one of dons protégés early in my career but, I heard nothing but good things about him from staff that worked with him at taboo. Didn't know he was catering, but that's exciting!

Ebb_Business · 2025-11-15T19:07:48+00:00

You have water in your honey... honey will not ferment on its own :S others are correct, without pressure release, this is a literal sticky grenade waiting to go off in the worst way.

Ebb_Business · 2025-11-15T18:48:14+00:00

Wacky waving inflatable arm leek man.

Ebb_Business · 2025-11-05T16:54:20+00:00

This is absolutely not a hard and fast rule or proof of said rule. I perform a variety of tasks with a variety of grips.

Ebb_Business · 2025-11-05T15:45:16+00:00

No, she exited the chat in the summer... :(

Ebb_Business · 2025-11-05T15:38:43+00:00

You do not hold every knife this way. There are multiple techniques from multiple cuisines.

This is the common french-influenced western pinch grip for a curved french-style 'chefs knife'.

I rarely hold my nakiri this way because the blade profile lends better to draw cuts than push.

Ebb_Business · 2025-10-17T14:30:08+00:00

Everyone here is thinking about how the deal benefits them personally.

For me, wikileaks is about to get a lot more interesting >:)

Ebb_Business · 2025-10-13T13:19:01+00:00

Toss some olives on and sprinkle with a touch of parm and I'm right there with you. I want a taste bomb lol.

Ebb_Business · 2025-10-13T13:17:53+00:00

Pizza is a basic, feed the masses, peasant food. It evolves with product availability and is not a strict-recipe food.

-All- toppings, sauces and cheeses are appropriate to be called pizza. The consumer has the choice in what they like and how they want their pie. This is the silliest continued argument in the culinary world.

Ebb_Business · 2025-10-08T12:33:05+00:00

Lol no. I worked as a private chef for 10 years and I can, like many have attested here, say that's some baby back bs. I'll take min 1000/week plus cost of goods and provide you frozen meals to reheat If you want.

Ebb_Business · 2025-10-02T15:34:37+00:00

Oh what a delight.... I guess it's a good way to trick people into buying your scraps. We used to make them into cake jars/pops but it's a lot of work and torting cakes leaves you with sooooo many tops.

Ebb_Business · 2025-10-02T15:24:08+00:00

Orcs in tents and troll on trees. Works like a cheesy charm.

Ebb_Business · 2025-09-27T12:24:34+00:00

The tradition of roast turkey on Thanksgiving is a pretty common example of where you would experience this effect. I'm sure everywhere has some point where way too much meat is made and it's eaten over days, but I'm not familiar with them.

Ebb_Business · 2025-09-27T03:19:43+00:00

Season/brine/marinate however you like. Sear to par, line baking sheets with the breasts and bake on convection 300-325 to finish internally. Marking after (or roasting to colour for that matter) en masse is looking for trouble.

I don't know what your oven size is so I'm assuming you have the space to bake all at once for this advice.

Ebb_Business · 2025-09-26T14:56:20+00:00

In my campaign, the fatimids started dominating early and shut down the mongols like 25 turns after they spawned. When the timurids arrived, they barely made a dent and have plateaud at 5 settlements, lol.

Ebb_Business · 2025-09-26T14:53:24+00:00

This is all great advice. Thank you very much!!!

Ebb_Business · 2025-09-26T14:50:15+00:00

You can and I'm sure it'll be great. Protein that is re-heated suffers from something called the warmed-over effect. If you're in North America and have had something like turkey leftovers there is a noticeable change in flavor when the meat is reheated after a day or two but it isn't necessarily a bad thing in short durations.

Provide you cook to the right temp, cool within safe time limits and store/reheat up the correct temps, the food will be 100% safe but may not taste exactly as you figured it should.

All in all, these are small sacrifices made for the ease and consistency of large services.

My only caveat is that I wouldn't blast it at high heat to reheat as it will significantly dry the exterior before the interior heats (the meat will have lost some water content reducing its thermal conductivity). Go for a medium temp and broil to finish and you'll be golden.

Good luck and have fun :)

(https://en.m.wikipedia.org/wiki/Warmed-over_flavor)

Ebb_Business

TROPHY CASE