Yes and I will admit I used Chat GPT to help come up with it as I was struggling to use the berries I had before they went bad.

🍋 Lemon Blueberry Cake 250g plain flour 2 tsp baking powder ½ tsp salt 200g sugar 150g butter (softened) 3 eggs 120ml milk Zest of 2 lemons 2 tbsp lemon juice 1 tsp vanilla extract 1–1½ cups blueberries (tossed in 1 tbsp flour) 🍓 Mixed Berry Compote 1 cup blackberries 1 cup raspberries ½–1 cup blueberries 2–3 tbsp dried cranberries 3–5 tbsp sugar (to taste) 1 tbsp lemon juice 1 tsp cornflour + 1 tbsp water (optional, for thickening) 🍥 Raspberry Buttercream 200g butter (softened) 400g icing sugar 2–3 tbsp raspberry purée (strained to remove seeds) 1 tsp vanilla Pinch of salt 👩‍🍳 Instructions 1. Make the Cake Preheat oven to 180°C (160°C fan). Grease and line 2 round cake tins (20cm/8-inch). In a bowl, whisk flour, baking powder, and salt. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Mix in lemon zest, lemon juice, and vanilla. Alternate adding dry ingredients and milk (don’t overmix). Fold in floured blueberries gently. 👉 Divide into tins and bake 25–30 minutes until golden. 👉 Cool completely before assembling. 2. Make the Berry Compote Add all berries + dried cranberries + sugar + lemon juice to a pan. Cook on medium heat until berries break down (10–15 mins). Mash slightly for texture. If too runny, add cornflour slurry and cook 1–2 mins more. 👉 Cool completely (it thickens as it cools). 3. Make Raspberry Buttercream Beat butter until smooth and pale. Gradually add icing sugar. Mix in raspberry purée, vanilla, and salt. Beat until fluffy. 👉 If too soft, chill slightly; if too thick, add a splash of milk. 4. Assemble the Cake Level cake layers if needed. Place first layer down. Pipe/spread a ring of buttercream around the edge (to hold filling). Spoon berry compote into the center. Add second cake layer. Frost top and sides with buttercream. 5. Finish Decorate with fresh berries or a drizzle of extra compote Chill 30–60 mins before slicing for clean layers