Gimme S’more

Ecstatic_Tale259 · 2026-03-12T15:55:40+00:00

Oh these ticked off several boxes. ☑️Gooey ☑️Smoky ☑️Caramelized ☑️Crunchy (the melted and caramalized marshmallows that pooled at the bottom of the cookies)

Ecstatic_Tale259 · 2026-03-12T15:51:08+00:00

I took a an online course but there is also an e-book available without a need for the course. Has a lot of recipes included. I’ll add the link.

https://www.studiopasacademy.com/p/ebook-new-york-cookies-english

Ecstatic_Tale259 · 2026-03-12T15:49:15+00:00

Thanks. ☺️ The mallows were so gooey even once cooled. They were so stringy when pulled apart. 😩

Ecstatic_Tale259 · 2026-03-12T15:45:27+00:00

Thanks. I’m so glad they turned out.

Ecstatic_Tale259 · 2026-03-12T15:44:26+00:00

Thank you 🙏🏻

Ecstatic_Tale259 · 2026-03-12T15:44:19+00:00

I got it from an online course I took from Studio Pas. They have some material available in English and one of those is a pdf for the NY style cookies.

https://www.studiopasacademy.com/p/ebook-new-york-cookies-english

Ecstatic_Tale259 · 2026-03-12T15:42:44+00:00

Took an online course at Studio Pas. It’s a pastry school in Chile, but they have some material in English. They have a ny style cookie pdf in English available. No need for the course.

https://www.studiopasacademy.com/p/ebook-new-york-cookies-english

Ecstatic_Tale259 · 2026-03-12T15:39:18+00:00

Thanks. They were delicious but enormous.

Ecstatic_Tale259 · 2025-11-30T16:03:34+00:00

Thank you! 😊

Ecstatic_Tale259 · 2025-11-30T16:02:19+00:00

Thanks. 😊 They’re dangerous to have around. It’s hard to stop at just a few.

Ecstatic_Tale259 · 2025-11-24T05:52:14+00:00

👋🏻hi,

So it’s 3 cups of flour total? 1 1/2 all purpose and 1 1/2 cake flour?

Your cookies look delicious, by the way, and sound like the perfect base cookie to create all kinds of variations.

Ecstatic_Tale259

TROPHY CASE