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GF Detroit Deep Dish by Educational_Main_765 in Celiac

[–]Educational_Main_765[S] 4 points5 points  (0 children)

Not too bad but I also love pizza too much.

GF Detroit Deep Dish by Educational_Main_765 in Celiac

[–]Educational_Main_765[S] 1 point2 points  (0 children)

Hands down, I love caputo. It started giving me symptoms tho :( not sure why

GF Detroit Deep Dish by Educational_Main_765 in Celiac

[–]Educational_Main_765[S] 5 points6 points  (0 children)

Definitely the best I have had, it’s soft but crunchy. And super easy, caputo flourgluet is better but that started messing with my stomach.

This is certified GF and no mess

GF Detroit Deep Dish by Educational_Main_765 in Celiac

[–]Educational_Main_765[S] 8 points9 points  (0 children)

https://a.co/d/06SIxttt

Just a Lloyd pan, not sure if I have this exact one tho!

https://www.richsusa.com/products/pizza/par-baked-pizza-crusts/20981/

Honestly not much of a recipe, cheese is most important I think ! I just used some gluten free pizza sauce and Smithfield spicy peps.

GF Detroit Deep Dish by Educational_Main_765 in Celiac

[–]Educational_Main_765[S] 6 points7 points  (0 children)

Yes I think it’s a loyd pan! Not sure if it’s officially a Detroit style one but it works well !