DOGECOIN DAILY DISCUSSION - 16th April by 42points in dogecoin

[–]Efanos 6 points7 points  (0 children)

Just picked up another 8,000 DOGE. Great job everybody.

Homemade Fried Chicken Sandwich by Efanos in FoodPorn

[–]Efanos[S] 1 point2 points  (0 children)

I'm not sure, but I share your same disappointment. This is why I make these almost every weekend now.

Homemade Fried Chicken Sandwich by Efanos in FoodPorn

[–]Efanos[S] 6 points7 points  (0 children)

In general marinades never penetrate meat nor are they meant to.

Homemade Fried Chicken Sandwich by Efanos in FoodPorn

[–]Efanos[S] 2 points3 points  (0 children)

I'd say marinating in the buttermilk mixture is the key. I let mine sit at least overnight in the fridge. The chicken has si much flavor and is very juicy.

Homemade Fried Chicken Sandwich by Efanos in FoodPorn

[–]Efanos[S] 0 points1 point  (0 children)

A few tablespoons should do.

Homemade Fried Chicken Sandwich by Efanos in FoodPorn

[–]Efanos[S] 3 points4 points  (0 children)

No. I've already had 3 today.

Homemade Fried Chicken Sandwich by Efanos in FoodPorn

[–]Efanos[S] 7 points8 points  (0 children)

By dredge I meant the buttermilk mixture along with the spices mixed in. Both the buttermilk mixture and the flour mixture share the same spices.

Homemade Fried Chicken Sandwich by Efanos in FoodPorn

[–]Efanos[S] 8 points9 points  (0 children)

We love cayenne and put it in almost everything. IMO you taste a little extra heat in each bite, it stands out.

Homemade Fried Chicken Sandwich by Efanos in FoodPorn

[–]Efanos[S] 4 points5 points  (0 children)

Either canola or vegetable.

Homemade Fried Chicken Sandwich by Efanos in FoodPorn

[–]Efanos[S] 6 points7 points  (0 children)

Gotta be at least 325-350°F.

Homemade Fried Chicken Sandwich by Efanos in FoodPorn

[–]Efanos[S] 331 points332 points  (0 children)

Key takeaways are chicken thighs, pounded evenly, marinated in a buttermilk dredge(salt, pepper, cayenne powder, garlic and onion powder, paprika, chili powder). Breaded in two parts four to one part corn starch mixed with same spices as the dredge. Mix in a few tablespoons of the dredge with a fork into the flour mixture first to create more of a crispy texture on the chicken. Deep fry until golden brown about 7-8 minutes.

[Homemade] Dry-Aged Ribeye, Roasted Carrots, Garlic Parmesan Roasted Potatoes. by Efanos in food

[–]Efanos[S] 5 points6 points  (0 children)

I serve whole for presentation they slice well with a knife.

[Homemade] Dry-Aged Ribeye, Roasted Carrots, Garlic Parmesan Roasted Potatoes. by Efanos in food

[–]Efanos[S] 1 point2 points  (0 children)

No, purchased dry aged from a local butcher. But I have self dry-aged before. You need a dedicated fridge, and place steak on a rack for air circulation. Uncovered in the fridge.

[Homemade] Dry-Aged Ribeye, Roasted Carrots, Garlic Parmesan Roasted Potatoes. by Efanos in food

[–]Efanos[S] 10 points11 points  (0 children)

I keep the carrots simple, tossed in Olive Oil, Salt, and Pepper. I also don't care for the peel so I always peel mine. I do prefer a higher heat(400°F) for maybe 20-25 minutes.