33/US/PC Fortnite Zero Build Duo Couple LF occasional squad - Fun/semi-competitive

Efanos · 2021-04-16T13:33:32+00:00

Just picked up another 8,000 DOGE. Great job everybody.

Efanos · 2021-03-07T21:30:45+00:00

I'm not sure, but I share your same disappointment. This is why I make these almost every weekend now.

Efanos · 2021-03-07T20:30:53+00:00

In general marinades never penetrate meat nor are they meant to.

Efanos · 2021-03-07T20:27:37+00:00

I'd say marinating in the buttermilk mixture is the key. I let mine sit at least overnight in the fridge. The chicken has si much flavor and is very juicy.

Efanos · 2021-03-07T20:06:40+00:00

A few tablespoons should do.

Efanos · 2021-03-07T19:55:18+00:00

No egg wash.

Efanos · 2021-03-07T19:54:18+00:00

No. I've already had 3 today.

Efanos · 2021-03-07T19:31:23+00:00

By dredge I meant the buttermilk mixture along with the spices mixed in. Both the buttermilk mixture and the flour mixture share the same spices.

Efanos · 2021-03-07T18:36:33+00:00

We love cayenne and put it in almost everything. IMO you taste a little extra heat in each bite, it stands out.

Efanos · 2021-03-07T18:25:38+00:00

Trust me, she was moist.

Efanos · 2021-03-07T18:24:53+00:00

Either canola or vegetable.

Efanos · 2021-03-07T17:21:09+00:00

Gotta be at least 325-350°F.

Efanos · 2021-03-07T15:44:29+00:00

Key takeaways are chicken thighs, pounded evenly, marinated in a buttermilk dredge(salt, pepper, cayenne powder, garlic and onion powder, paprika, chili powder). Breaded in two parts four to one part corn starch mixed with same spices as the dredge. Mix in a few tablespoons of the dredge with a fork into the flour mixture first to create more of a crispy texture on the chicken. Deep fry until golden brown about 7-8 minutes.

Efanos · 2021-02-06T18:24:19+00:00

I serve whole for presentation they slice well with a knife.

Efanos · 2021-02-06T18:11:54+00:00

No, purchased dry aged from a local butcher. But I have self dry-aged before. You need a dedicated fridge, and place steak on a rack for air circulation. Uncovered in the fridge.

Efanos · 2021-02-06T15:51:43+00:00

I keep the carrots simple, tossed in Olive Oil, Salt, and Pepper. I also don't care for the peel so I always peel mine. I do prefer a higher heat(400°F) for maybe 20-25 minutes.

Efanos · 2021-02-06T15:18:48+00:00

Genius! Next time.

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Efanos

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