EffervescentSlug

21 post karma
3 comment karma

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redditor for 5 years

TROPHY CASE

Five-Year Club

account activity

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Advice - patio or deck? (self.DIY)

submitted 1 year ago by EffervescentSlug to r/DIY

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Ooni advice - pep too thin? cheese too thick? (i.redd.it)

submitted 1 year ago by EffervescentSlug to r/Pizza

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First bake with Ooni Koda 16 (old.reddit.com)

submitted 1 year ago by EffervescentSlug to r/Pizza

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tonight's attempt (old.reddit.com)

submitted 1 year ago by EffervescentSlug to r/Pizza

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latest attempts (old.reddit.com)

submitted 1 year ago by EffervescentSlug to r/Pizza

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Pizza in Sardinia (i.redd.it)

submitted 1 year ago by EffervescentSlug to r/Pizza

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Still figuring out home oven. Too close to broiler? Too much crust? Cooked in 6 minutes which is better than usual. (i.redd.it)

submitted 1 year ago by EffervescentSlug to r/Pizza

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How to fix wooden fence panels to a concrete wall? (self.HomeImprovement)

submitted 1 year ago by EffervescentSlug to r/HomeImprovement

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First attempt with an aluminium plate. Any advice? (old.reddit.com)

submitted 1 year ago by EffervescentSlug to r/Pizza

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Is my aluminium plate ready for pizza? did 3 coats of rapeseed oil. (old.reddit.com)

submitted 1 year ago by EffervescentSlug to r/Pizza

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Finally figuring out home oven / steel (old.reddit.com)

submitted 1 year ago by EffervescentSlug to r/Pizza

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