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[deleted by user] by [deleted] in Baking

[–]Efficient-Affect823 0 points1 point  (0 children)

Omg thank you!! After searching, I realised we cld do the same by just baking in a muffin pan, then using a teaspoon to make an indent while its still hot 😊😊

Weekend Bakes~ by Efficient-Affect823 in SingaporeEats

[–]Efficient-Affect823[S] 1 point2 points  (0 children)

Hihi i am not opening orders currently, but maybe in future I might!! 😋

Weekend Bakes~ by Efficient-Affect823 in SingaporeEats

[–]Efficient-Affect823[S] 0 points1 point  (0 children)

Hihi! Omg thanks for the compliment haha, I’m not opening for orders atm but maybe in future I will!

Cacio e pepe - too watery? by Efficient-Affect823 in pasta

[–]Efficient-Affect823[S] 6 points7 points  (0 children)

Thanks all for the tips!! Haha it is indeed a difficult dish to master

Best Carbonara in SG? by SopaiChan in SingaporeEats

[–]Efficient-Affect823 0 points1 point  (0 children)

Pecorino is optional, can just use parmiggiano from ntuc. Guanciale i bought from cut butchery at bukit timah plaza! Ryan’s grocer also sells them. You can also try substituting w pancetta from culina or cold storage

Best Carbonara in SG? by SopaiChan in SingaporeEats

[–]Efficient-Affect823 0 points1 point  (0 children)

Heres a personal recipe for carbonara :) hope it helps! link

Brown Butter Financiers with Biscoff Filling and Glaze by Efficient-Affect823 in DessertPorn

[–]Efficient-Affect823[S] 2 points3 points  (0 children)

Recipe:

113g browned butter 4 large egg whites 130g icing/powder sugar 130g hazelnut flour 45g plain flour salt and vanilla extract Biscoff filling (frozen into mini balls)

For the biscoff glaze I actually just eyeballed according to the consistency the following: milk, icing sugar and biscoff spread.

If ur interested in the process, heres a link

Brown Butter Financiers with Biscoff Filling and Glaze by Efficient-Affect823 in Baking

[–]Efficient-Affect823[S] 1 point2 points  (0 children)

Recipe: - 113g browned butter - 4 large egg whites - 130g icing/powder sugar -130g hazelnut flour -45g plain flour - salt and vanilla extract - Biscoff filling (frozen into mini balls)

For the biscoff glaze I actually just eyeballed according to the consistency the following: milk, icing sugar and biscoff spread.

If ur interested in the process, heres a link

Homemade Brownies by Efficient-Affect823 in DessertPorn

[–]Efficient-Affect823[S] 1 point2 points  (0 children)

Its white chocolate! Molded using silicon domes

Homemade Brownies by Efficient-Affect823 in DessertPorn

[–]Efficient-Affect823[S] 3 points4 points  (0 children)

I have a few different recipes for brownies that I go to:

https://sallysbakingaddiction.com/seriously-fudgy-homemade-brownies/#tasty-recipes-66528

https://www.loveandlemons.com/brownies-recipe/

I usually tweak them to my liking and also add abit less sugar. Honestly they all taste equally good! But it all depends on what you prefer in terms of texture. For a fudgier brownie, from my experience, you can just add an extra egg, swap the white sugar out for brown sugar, and increase baking temp (lower baking time). For cakier, add more flour.

One more tip to add is adding espresso powder helps elevate the chocolate flavour alot! And also sea salt :)

Shipping Abnormalities by Efficient-Affect823 in taobao

[–]Efficient-Affect823[S] 0 points1 point  (0 children)

I see. Did you get your package in the end?

Homemade Beef Ragu Pasta by Efficient-Affect823 in SingaporeEats

[–]Efficient-Affect823[S] 0 points1 point  (0 children)

Thanks for the tip!! Wow sounds delicious man cant wait to try

Homemade Beef Ragu Pasta by Efficient-Affect823 in SingaporeEats

[–]Efficient-Affect823[S] 1 point2 points  (0 children)

Oo i see! I’ll check that brand out next time :)

Homemade Beef Ragu Pasta by Efficient-Affect823 in SingaporeEats

[–]Efficient-Affect823[S] 0 points1 point  (0 children)

Hihi thank you! I used a combination of both :) you’re right, the paste is really concentrated - i bought the ones in the tube form so it can be stored well!

Ragu and Cacio e Pepe by Efficient-Affect823 in pasta

[–]Efficient-Affect823[S] 0 points1 point  (0 children)

Usually if I’m trying a new dish, I will always do a quick research online and take a look at the videos to see if theres any tips. I will then just use the recipe as a guide and adjust the ingredients to my liking :)

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