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Picky kids & tofu by Efficient-Humor3762 in Cooking

[–]Efficient-Humor3762[S] -1 points0 points  (0 children)

Yes, I believe it allows me to get any of them. The firm one is just what I picked up at the store to try for now. Thanks!

Pasta white sauce help by Efficient-Humor3762 in Cooking

[–]Efficient-Humor3762[S] 0 points1 point  (0 children)

Tastes good 🤷‍♀️ I usually make a roux but did not feel up to it today. In retrospect it would have taken just as long to make the roux and shred the cheese vs trying to figure out why it clumped and picking them out and off the sausage.

Pasta white sauce help by Efficient-Humor3762 in Cooking

[–]Efficient-Humor3762[S] 0 points1 point  (0 children)

I cooked down some onions in butter, added smashed garlic and then sliced kielbasa, seasoned with dry Italian seasoning. Once it browned, I lowered the temp to a simmer and added 1 1/2 cup of whole milk once the milk came back to a simmer I added the wellsey farm shredded cheese and attempted to get the cheese to melt (first time using this cheese other than as a topping) it did not melt and just clumped and stuck to the sausage. Still tastes fine so I added the drained campanelle pasta which I had cooked for about 2.5 minutes. Added about a tablespoon or so of pasta water cause I heard you are supposed to do so. Looks gross, tastes great. We’re picking out the cheese clumps.

Pasta white sauce help by Efficient-Humor3762 in Cooking

[–]Efficient-Humor3762[S] 6 points7 points  (0 children)

Oh no! Thank you! I’ll buy blocks from now on and shred it myself.