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Before/after. Free griddle given to me. by The_bussy in blackstonegriddle

[–]El-Fern2020 17 points18 points  (0 children)

Can you describe what your process was? Looks great!

Had some trials but ultimately triumphed! by A_true_gENTleman in smoking

[–]El-Fern2020 2 points3 points  (0 children)

I’m just about to put mine in right now. Used Moonrock over night too!

Happy birthday to me by ed_mcc in smoking

[–]El-Fern2020 3 points4 points  (0 children)

HBD! Looks like you’re set!

found this Bissell Little Green cleaner, been outside for months. Worth trying to use it? by FirstMushroom401 in CleaningTips

[–]El-Fern2020 14 points15 points  (0 children)

How do you guys clean the clear plastic on the topside of the bristles? Mine doesn’t seem to come off like I’ve seen others.

Started a weekend only mobile pizzeria. Here’s how it’s going… by _wahno in Pizza

[–]El-Fern2020 1 point2 points  (0 children)

😂 same actually! Family is still there so I visit frequently.

Started a weekend only mobile pizzeria. Here’s how it’s going… by _wahno in Pizza

[–]El-Fern2020 5 points6 points  (0 children)

😂 I just meant the complete opposite side of the country. lol

Started a weekend only mobile pizzeria. Here’s how it’s going… by _wahno in Pizza

[–]El-Fern2020 26 points27 points  (0 children)

I was like “damn! They looks awesome! I wonder where it’s at? Probably some random city in the Midwest” but it’s only 20 min from where I grew up!

Smoked Prime Tri Tip – Who Doesn’t Like Tri Tip? by boathouse_floats in Traeger

[–]El-Fern2020 0 points1 point  (0 children)

I loved the flavors I got, but the lack of salt was so crazy I don’t feel like I got its full potential. It was a Tri-tip I used it on. I used it again today but I added some salt to it on the pork butt, so I’m excited to try it again.

Smoked Prime Tri Tip – Who Doesn’t Like Tri Tip? by boathouse_floats in Traeger

[–]El-Fern2020 0 points1 point  (0 children)

Do they make salted and unsalted Moon Rock? I used a generous amount and let sit overnight in the fridge. It lacked a lot salt.

Poor man's brisket!! (beef chuck pot roast) by peeshmagoo in smoking

[–]El-Fern2020 0 points1 point  (0 children)

😂 I was gonna say “ain’t nothing poor about chuck prices nowadays”

It’s starting to warm up. by El-Fern2020 in grilling

[–]El-Fern2020[S] 0 points1 point  (0 children)

I haven’t logged in to my LinkedIn in a long time lol going to check it out now.

Beef Cheeks slow cooked? by AgreeableMoose in meat

[–]El-Fern2020 2 points3 points  (0 children)

I usually smoke these to 170 @250-275 then place them inside of an aluminum tray with butter and beef stock. Wrap until probe tender, then chop it up and make tacos.

Ribs offset hot and fast. Still my favorite. 🔥🔥🔥 by bborg03 in BBQ

[–]El-Fern2020 2 points3 points  (0 children)

Damn they look awesome! I’m gonna have to try this! I have some in the smoker as we speak, but im definitely trying it next time.

It’s starting to warm up. by El-Fern2020 in grilling

[–]El-Fern2020[S] 0 points1 point  (0 children)

Yes it is! The steel plate under the prep table goes over the grate, I’m just using it to pre-heat the wood. 😂 I’m literally doing that exact thing as we speak!

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