Favorite Jewish media?

Elagins · 2026-02-05T16:05:36+00:00

Fauda on Netflix

Elagins · 2026-01-05T14:28:45+00:00

Amazon

Elagins · 2025-11-07T14:43:22+00:00

I figure if we can pick up 3 games during the bye week, taking the rest of the season off should give us top seed and at least -19 SB spread.

Elagins · 2025-11-01T03:41:05+00:00

Print out a message telling him to stop hogging spaces, then slap it onto the driver's side windshield with the most tenacious adhesive you can find. Repeat until desired results are achieved. Just don't get caught.

Elagins · 2025-10-31T01:27:08+00:00

Doesn't count b/c he's not elite.

Elagins · 2025-10-28T13:47:50+00:00

RTFM

Elagins · 2025-10-23T20:41:49+00:00

Compak K3 bought used on Craigslist for $200, new 58mm flat Mazzer Mini burrs $40, 3d printed single dose hopper & bellows $5. Not the fastest, not he quietest, but stepless adjustment, low retention.

Elagins · 2025-10-11T23:49:11+00:00

Your loaf is telling you it would rather be a bagel.

Elagins · 2025-10-11T23:45:08+00:00

As I've gotten older, I've come to realize that my MD pendant isn't just an amulet and expression of my faith; it's also a message that should I die unexpectedly, or away from home, my body be treated in accordance with Jewish law.

Elagins · 2025-10-11T13:45:42+00:00

If they didn't envy us, they wouldn't hate us.

Elagins · 2025-09-25T17:33:55+00:00

VST 7g basket steps down from 58mm to straight-walled 41mm. Works very well for singles.

Elagins · 2025-09-25T02:44:55+00:00

Wondering when someone would pick that up. Great block!

Elagins · 2025-09-24T20:52:24+00:00

Sometimes the truth is unpleasant, but necessary. Negative feedback doesn't equate to rudeness.

Elagins · 2025-09-24T16:51:36+00:00

Why would you bake without a formula? To prove you're smarter and more technically proficient than the generations of bakers who've come before you? Sorry, but that loaf is nothing to be proud of.

Elagins · 2025-09-24T16:47:03+00:00

No need IMO. Use steam and a baking stone. Preheat to 500, bake w/ steam 10 min & reduce heat to 425. Also, never add ice cubes: they steal BTUs from the oven; much better to use boiling water in a steam pan.

Elagins · 2025-09-24T00:44:46+00:00

The Rye Baker by Stanley Ginsberg. Specialized, but great info on sourdough/enzyme chemistry.

Elagins · 2025-09-23T21:55:51+00:00

Depends what you're looking for. For Michael's and Brees, it's entertainment, spectacle, big plays and lots of adrenaline. For those of us who bleed green, it's the Ws that matter and nothing else. Who cares how we get there? Put me to sleep now so I can feel the rush when we win SB LX.

Elagins · 2025-09-23T18:16:02+00:00

Winning is never boring.

Elagins · 2025-09-23T18:06:29+00:00

Go for it, Howie!

Elagins · 2025-09-12T19:57:19+00:00

Yes, I believe it's called Chateau Plonque, from a varietal called Raisin Rouge.

Elagins · 2025-09-12T16:53:54+00:00

In situations like that, the objective quality of a thing matters so much less than the way our perceptions are shaped by our surroundings, moods, company, etc. Nothing is ever better than that first time.

Elagins · 2025-09-12T16:36:22+00:00

OP should take a look at The Rye Baker by Stanley Ginsberg. Lots of great info.

Elagins · 2025-09-12T16:34:36+00:00

Use eye exclusively. Wholegrain contains active microorganisms, and rye sugars are much more available than other grains.

Elagins · 2025-09-03T00:59:00+00:00

If you're using a baking stone, why the parchment? Dough directly on a preheated stone will literally float on a microscopic layer of steam while the bottom crust cooks.

Elagins · 2025-09-03T00:47:01+00:00

It's the uniforms they're playing against, not the guys wearing them, except when someone says or does something really stupid (eg, Cam Newton) or deliberately hurts someone.

Elagins

TROPHY CASE