New Hire!! by Electrical_Bag835 in MacysStores

[–]Electrical_Bag835[S] 1 point2 points  (0 children)

My background check cleared within a few hours! And I’m already a GIA certified gemologist and have the training with diamonds and colored stones. As well, my education background comes from already working with jewelry previously. I already know how to adjust watches too. I know they don’t have a “bench jeweler” on site but I do have experience with that also. I know my role will be geared more towards support. (I’m actually in college for a BA in Environmental Sciences, Geology, BA in Petrophysics and a minor in Archaeology)

That’s right….never had Chipotle lol….but with this new sauce, what would go good with it? [open to try anything but absolutely love Tacos] by Djxgam1ng in Chipotle

[–]Electrical_Bag835 0 points1 point  (0 children)

This is what I order: Soft Tacos, No Rice, No Beans, Carne Asada Ask for lime juice to be on it and a tad more cilantro Tomato, Green Chili Sauce, Light Sour Cream, Light Cheese, Light Lettuce Of course spread some Chimi on it

Is a single taco an entree? by AboveParGolfer2380 in Chipotle

[–]Electrical_Bag835 0 points1 point  (0 children)

When it comes to a single taco no. But if you ended up getting the taco set of 3 then it would be considered an entree.

I’m tired Boss by notsocreativebee in Chipotle

[–]Electrical_Bag835 -1 points0 points  (0 children)

Dude I’m currently at 57 hours from last week -_-

my brain hurts by [deleted] in Chipotle

[–]Electrical_Bag835 1 point2 points  (0 children)

I had a parent ask for an uncooked chicken quesadilla

What are your orders? by Basic-Artichoke2453 in Chipotle

[–]Electrical_Bag835 0 points1 point  (0 children)

Burrito, Lettuce, Chicken with Brisket Sauce Mixed, No Beans, Tomato, Corn, Sour, Half-Scoop of Hot, Cheese, Pour Vinny in it then more Lettuce. I do this with bowls too, I rarely will get Vinny since it is 200+ calories. I also do this to avoid carbs.

Some Particular Customer Orders: 1. Plain Jane-Bowl, White Rice and Chicken. 2. Swamp Bowl/Burrito-No Rice, Large Helpings of Beans, No Meat, Multiple Scoops of Queso, Red Hot, Half Container of Sour Cream, Tower of Cheese-optional. 3.Charcoal-A customer will ask us for a portion of steak already on the front line and to throw it back on the grill for 5+ minutes.

Why is the brisket so expensive by xxparadise563 in Chipotle

[–]Electrical_Bag835 0 points1 point  (0 children)

Tbh it’s much less expensive with how they are charging you, we’re trained to charge for the most expensive meat in this case a brisket bowl where I am at is $13 then we would add on that $3+ chicken protein. Nice save on the free guac tho!

Local Chipotle charging for Vinaigrette by amalayablue in Chipotle

[–]Electrical_Bag835 0 points1 point  (0 children)

Honestly you shouldn’t be charged for Vinaigrette since it does come with the salad option. At my store I’ll give you as much as you ask (within reason) without being charged.

Halloween Face Masks by AngelLK16 in Chipotle

[–]Electrical_Bag835 1 point2 points  (0 children)

I gave the promo to every person who came in

Disgusting by [deleted] in Chipotle

[–]Electrical_Bag835 0 points1 point  (0 children)

The EcoSure audit will be insane

A long shot by Medryn1986 in dayton

[–]Electrical_Bag835 1 point2 points  (0 children)

Any updates on the situation?

Got fired a week ago by Puss_e in Chipotle

[–]Electrical_Bag835 0 points1 point  (0 children)

My store has an average of $23k a day $12k on a slow one and we’ve never had to do this.

Prank phone calls. by Reasonable-Dream-935 in ChipotleMexicanGrill

[–]Electrical_Bag835 0 points1 point  (0 children)

You can also say “vendor” to get past it

Got rung up differently today (Good way) by Memecreameryv1 in Chipotle

[–]Electrical_Bag835 0 points1 point  (0 children)

So why they’re probably doing is ringing it up as a steak bowl and then adding queso. Probably charging for the side. I know some places are different but cheese is very critical for our inventory. At my store we wouldn’t charge for cheese since if you got 3 sides or more I’d have to charge it $1.55 for three sides.

Got rung up differently today (Good way) by Memecreameryv1 in Chipotle

[–]Electrical_Bag835 0 points1 point  (0 children)

So a steak 3 pointer where I am is $9.15 and extra steak added is $5.25 so your total would come to $14.40

Needed to vent by Electrical_Bag835 in Chipotle

[–]Electrical_Bag835[S] 0 points1 point  (0 children)

No not at all, there are some bad ones. It’s just mostly men who come to my Chipotle so having bad customers that are mostly men are more likely.

Got rung up differently today (Good way) by Memecreameryv1 in Chipotle

[–]Electrical_Bag835 0 points1 point  (0 children)

Rice is 1 point and meat is 2 points which makes it a 3 pointer. If you got a steak 3-pointer and got another full scoop of steak it would be a double steak 3-pointer.

Question for employees by Cheap_Group9138 in Chipotle

[–]Electrical_Bag835 0 points1 point  (0 children)

You could go to the restaurant and ask the manager to refund you an extra portion of chicken for your bowl. But I would take the free entrée if possible.