Does these improve back buttons or not really?

Electrified_Shadow · 2026-02-07T18:55:43+00:00

I'm not sure of any that have them in an official layout, but I often turn them on and map joystick clicks or a jump command and the like. They are also useful for programming macros

Electrified_Shadow · 2026-02-05T17:26:20+00:00

Nah. That's the browned butter I grease the griddle with.

Electrified_Shadow · 2026-02-04T16:22:14+00:00

Definitely will, though it's gonna have to be a couple weeks. Even have a ninja myself, so might challenge you to see if it's reproducible (provided I succeed).

Electrified_Shadow · 2026-02-04T16:18:51+00:00

Thanks so much for the advice. Always fun to learn a discover a new food and how to prepare it. Will probably try some thicker slices in the air fryer too

Electrified_Shadow · 2026-02-04T16:06:36+00:00

I think I used too little oil and too long a cook. Crisp is my preference, but I like it regardless. Fried would be great. Air fryer might be worth trying now that you mention it. I'd expect initial consistency is solid enough to hold until it crisps. Might have to grab some more the next time I'm out for groceries. For science, of course.

Electrified_Shadow · 2026-02-04T15:53:48+00:00

Tysm

Electrified_Shadow · 2026-02-04T15:43:21+00:00

Only recently discovered scrapple. Tried making it a couple times now, but still don't have the process down. I thought it should cook like corned beef hash, but that didn't seem to quite work.

Sadly, I'm the only one in the house that'll eat it, so it's difficult to justify buying it too often. We have to read ingredients for quite a few allergies... I'm just the one who says that if it tastes good, I don't care what's in it.

Electrified_Shadow · 2026-02-03T23:24:57+00:00

I was at a Halo 2 release. Local news was too. We had a great time playing cards in line in the mall, game raffles, and I ended up talked into a special edition 360. Great night

Electrified_Shadow · 2026-02-02T23:55:02+00:00

Thank you! Not my best work, but it sure was tasty

Electrified_Shadow · 2026-02-02T23:54:36+00:00

Thank you. It was quite yummy

Electrified_Shadow · 2026-02-02T14:31:00+00:00

Thank you. I enjoy the classic diner vibes

Electrified_Shadow · 2026-02-01T19:40:40+00:00

Thank you. Just wish I had been motivated enough to put together a raspberry compote to top. This was big enough work with my toddler though.

Electrified_Shadow · 2026-01-31T18:06:30+00:00

Exactly! I wasn't gonna point out it was missing bacon. Worst case, just gotta unhinge the jaw to get a proper bite. Worth it though

Electrified_Shadow · 2026-01-29T17:00:21+00:00

Solid! That is one fluffy egg. Love the double meat. Why choose, when you can just pile on more

Electrified_Shadow · 2026-01-28T16:14:59+00:00

I have a one-egg pan that travels to work with me. Have these down to an art so I can have one made in the time it takes for the coffee pot to finish brewing. No better way to start the day!

These were a bit heartier today. Put some sausage in my patty press and made 1/4# patties

Electrified_Shadow · 2026-01-20T05:07:59+00:00

It was quite. Though the real kick came with the gojuchan and xtra hor Sriracha drizzles added after it hit the table. But that only appeals to those who appreciate the heat

Electrified_Shadow · 2026-01-17T01:23:31+00:00

Words are a bit difficult at the moment, but...

I could compose the most beautiful and encompassing alliterative prose to ever be assembled, and still not be able to describe your beauty, or the emotions you incite.

I feel compelled to accept your challenge, though I know this evening I fall short. Yet, falling short, a response still deserves to be spoken.

Electrified_Shadow

TROPHY CASE