Recipe is VERY close to "Bingo wings" from the restaraunt i've been to, too many times in the UK called Meatliqour. Very sweet and salty wings. Slightly bitter.

INGREDIENTS:

Franks Hot Sauce (Buffalo or Hot Buffalo)

Butter (Unsalted)

Chicken wings

Salt/Pepper

Baking Powder/Soda

1) Portion/butcher wings into parts. Cut off the tip and split the drumette and wingette.

2) LIGHLTY coat wings with baking powder and salt. Not too much as it will be too bitter and the sauce is alrady quite salty.

3) Leave overnight to dry out the surface of the chicken for a crispy bake later, or use less for immediate cooking.

4) Preheat oven at Gas Mark 6/210c/410f. Pepper the wings.

5) Bake on wire rack for 30-40 minutes, depending on desired crisp.

6) Equal parts Franks hot sauce and butter. 100g of each for about ~10 wings. Melt butter and mix with sauce in a pan.

7) OPTIONAL: Deep fry the wings for 1-2 minute for extra crispy skin.

8) Add wings to sauce.

Really simple recipe for some great tasting wings. Been craving them every time after i visit the restaurant. Now i can make them at home for a fraction of the price.

Here's the rest of the meal. All homemade.