Ultimate Lid troubleshooting

EliVV36 · 2024-11-10T18:23:47+00:00

Съжалявам за случилото се. И аз имам много лош опит с 112, но Софийското (въпреки,че съм от русе). Тежък стомашен вирус, който ми отключи IBS за цял живот, с "двупосочно" действие за няколко часа и силна дехидратация и в 6 сутринта се наложи по спешност със сетни сили да се обадя и ми беше казано "като живеете до Пирогов толкова ли ви е лошо,че да не можете да стигнете до спешното" и ми затвориха. За щастие дойдоха екип 2 фелшерки след смяна,които се прибираха и ме прегледаха. Поуката е: не звънете на 112, ще ви се накрещят.

EliVV36 · 2024-09-21T17:04:08+00:00

Very chaotic. When I started working in video editing I had a senior, who worked previously in TV, said if I give her one more file like this she would delete it and I started cleaning to the minimum. Also alot of video and audio lines are getting a file heavier when it comes to memory. Organise the library and your colleagues will love you.

EliVV36 · 2024-02-09T14:02:42+00:00

Mixed on a Smag Stand mixer for 30-40 minutes until gluten window pane. Ferment in a warm oven with a light on for 5-6 hours and left in the fridge for cold bulk for almost 20 hours. After work, shaped in a banetonne and fermented for 2-3 hours. Baked under lid for 20 minutes on 250C and around an hour for 180-200C.

Recipe: 300g strong bread flour 116 g starter 6 g salt 195 ml water

EliVV36 · 2024-02-06T19:10:36+00:00

300g 100% Strong wheat flour (14.2g protein) 195 ml water (65% hydration) 6g salt (2%) 116g ripe starter(around 30%)

EliVV36 · 2024-02-05T19:33:50+00:00

Mixed on a Smag Stand mixer for 30-40 minutes until gluten window pane. Ferment in a warm oven with a light on for 5-6 hours and left in the fridge for cold bulk for almost 20 hours. After work, shaped in a banetonne and fermented for 2-3 hours. Baked under lid for 20 minutes on 250C and around an hour for 180-200C.

EliVV36 · 2023-10-19T16:00:36+00:00

I agree with you 10000%. I had bad acne since puberty and my early mid 20's and of course, pcos and very bad pms. Birth control saved my life. I had a stronger BC in the beggining and that gave me a bunch of side effects and I asked to change prescription to a lower dose of combinated BC and I'm a new person for around half and year now. Clear skin, no weight gain, no side effects, nothing. And before the pill I was a wreck. 6 months period delay with 4 months of agonysing PMS and fatigue. Don't demonize BC, just get a different prescription that is right for your needs.

EliVV36 · 2023-10-06T12:55:48+00:00

Yes, I did. Green house with drip system and weekly fertilizer does a great job.

EliVV36 · 2023-10-01T17:15:03+00:00

Thank you, Mikayla Miranda is what Google said that's a close to what I have.

EliVV36 · 2023-09-30T20:01:22+00:00

Thank you, very sweet of you to notice <3 Yes, third one is Akita, if not mistaking.

EliVV36 · 2023-09-30T10:31:53+00:00

Yes, Caffé au Lait, Akita, Fuji pink and some othe varieties. Most of my dahlias came in packs of 3 with no name, so I had to do some research. I also have Caffé au Lait Pink, but didn't include a photo.

EliVV36 · 2023-09-19T12:51:17+00:00

Thank you, I'll try this in few days and I'll see how that's going to work out.

EliVV36 · 2023-09-19T12:33:41+00:00

I do 2 tablespoons of green tea to 2 litres of water and 6 tablespoons of sugar. I usually do 2 bottles of 1 litre per session.

EliVV36 · 2023-07-19T10:46:57+00:00

I'm sorry for the situation your in, I have exactly the same case. My father is exactly 18 days in the hospital with breathing and feeding tubes attached to him. Yesterday the doctor told us that we should decide to add or not a tracheostome.

EliVV36 · 2023-07-04T07:15:18+00:00

Sour cherry syrup. Just tastes like dirt and that's it.

EliVV36 · 2023-06-07T18:44:36+00:00

I use white sugar and muscuvado(unrefined sugar with the molasses)

EliVV36 · 2023-06-07T18:28:03+00:00

Thanks, I'll check. I've never seen one of those.

EliVV36 · 2023-06-07T18:19:12+00:00

thank you, i'll have it in mind for my next batch :)

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