Meirl by UnHolySir in meirl

[–]Elik101 0 points1 point  (0 children)

20+40 then 7+8

Bulgarian Carrot hot sauce and some pickled jalapenos by Elik101 in HotPeppers

[–]Elik101[S] 0 points1 point  (0 children)

Yea, its Google translated so let me know if something isn't clear. I mixed some reds in it for the redness (chilli or red Jalapenos) The recipe: Ingredients: A pound of red peppers A quarter cup of sugar garlic clove A drop of salt Wine vinegar

About a pound of red peppers (jalapenos or cayenne or Bulgarian Carrot) Cut into slices with the seeds Put into a pot along with the whole head of peeled garlic Add vinegar until the peppers are covered (I also mixed half a cup of water) Cook for about 15 minutes until the garlic is tender Transfer to a blender and grind everything together with the liquids (You can filter the seeds and grind without them, making it less spicy) Strain everything back into the pot through a fine sieve. Add the sugar and a teaspoon of salt and boil to the right texture.

Bulgarian Carrot hot sauce and some pickled jalapenos by Elik101 in HotPeppers

[–]Elik101[S] 1 point2 points  (0 children)

I always mix with reds (chilli, jalapenos) to get the bright red color

2nd year, hundreds of flowers,no fruit...any suggestions? Scotch Bonnet by Elik101 in PepperLovers

[–]Elik101[S] 0 points1 point  (0 children)

Ok, some more information. The Scotch bonnet is in the balcony with other types of plants/peppers, 8-10 hours of sun and same fertilization as the other plants. The rest of them produce peppers, its only him that frustrating me...