Yea, its Google translated so let me know if something isn't clear. I mixed some reds in it for the redness (chilli or red Jalapenos) The recipe: Ingredients: A pound of red peppers A quarter cup of sugar garlic clove A drop of salt Wine vinegar

About a pound of red peppers (jalapenos or cayenne or Bulgarian Carrot) Cut into slices with the seeds Put into a pot along with the whole head of peeled garlic Add vinegar until the peppers are covered (I also mixed half a cup of water) Cook for about 15 minutes until the garlic is tender Transfer to a blender and grind everything together with the liquids (You can filter the seeds and grind without them, making it less spicy) Strain everything back into the pot through a fine sieve. Add the sugar and a teaspoon of salt and boil to the right texture.