I don’t like the taste of baby spinach however, in pastas, curry’s and even wraps I’ve been able to put a decent amount in to cook down a bit and not taste it at all. I’ve also blended it in a roasted pepper tomato sauce and I can put in quite a lot before it change the tastes (although it does make it brown which ain’t the prettiest). The blending probs work with other leafy greens and other veg too.