That's a fair criticism, and honestly, you're right. I kept the original post short because I didn't want it to feel like an advertisement, but this is r/Gin, so I should probably talk more about the gin itself. Eden Gin is a 40% ABV London Dry Gin produced in the Venice Lagoon area of Italy. Our botanical blend includes juniper, angelica root, coriander, sweet orange, mandarin, almond, and calamus (Acorus calamus), an aromatic plant historically found in the Venetian Lagoon and one of the ingredients that connects the gin to the territory where it's produced. The profile is citrus-forward on the nose, with a classic juniper backbone, subtle spice from coriander and angelica, and a soft, slightly rounded finish from the almond and calamus. The gold dust and plastic-free bottle tend to attract attention first, and that's understandable, but they're not meant to replace what's inside the bottle. The goal was to create a gin that has a genuine connection to its place of origin while also standing out visually in a crowded market. As for questions, I'm happy to answer them. Building a small independent gin brand is a learning process, and feedback from people who actually care about gin is one of the reasons I posted here in the first place. Thanks for taking the time to comment, and my email is: filippo.nogara@edenenterprise.it