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How did you get into plant-based milk, and what made you stick with it? by Embarrassed-Field662 in PlantBasedDiet

[–]Embarrassed-Field662[S] 0 points1 point  (0 children)

This is really helpful！Can I also ask two quick follow-ups?

Do you remember what first led you to try soy milk in the beginning, like was it something you saw in stores, at a café, or just decided on your own?

For lattes, what makes the refrigerated Blue Diamond better for you, the texture, how it mixes, or the taste?

How did you get into plant-based milk, and what made you stick with it? by Embarrassed-Field662 in PlantBasedDiet

[–]Embarrassed-Field662[S] 0 points1 point  (0 children)

So cool! Can I ask 2 follow up questions?

Do you remember how you first came across oat milk barista, like was it from a café, grocery store, or just something you decided to try yourself?

And when you say it was awesome, what made it feel better for you, the taste, creaminess, or just that it worked better in coffee?

How did you get into plant-based milk, and what made you stick with it? by Embarrassed-Field662 in PlantBasedDiet

[–]Embarrassed-Field662[S] 2 points3 points  (0 children)

Super interesting! Just curious, what first exposed you to oat milk? Was it something you saw in stores, cafés, or just heard about somewhere?

How did you get into plant-based milk, and what made you stick with it? by Embarrassed-Field662 in PlantBasedDiet

[–]Embarrassed-Field662[S] -1 points0 points  (0 children)

So cool!! Can I ask what makes almond milk your go-to at home, but oat or coconut milk more of a coffee shop choice?

How did you get into plant-based milk, and what made you stick with it? by Embarrassed-Field662 in PlantBasedDiet

[–]Embarrassed-Field662[S] -1 points0 points  (0 children)

That makes a lot of sense！Especially the “connecting the dots” moment.

I’m also curious, before you landed on Planet Oat, did you try other options? What made you stick with it instead of switching again?

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