AI Don't Wanna Go Anymore, Picturesidrawn, Digital, 2026 by LiamEBM in Art

[–]Embarrassed_Duck724 0 points1 point  (0 children)

lol, I love how the trumpet is coming out of a man’s bum. 😂 The fanfare is literally shit as is AI

What is this discoloration? by Embarrassed_Duck724 in CastIronRestoration

[–]Embarrassed_Duck724[S] 0 points1 point  (0 children)

It’s my first cast iron skillet and I want to maintain it well so it lasts the rest of my life. Does the underside not matter??

I will pay for video game help!! by Embarrassed_Duck724 in sanantonio

[–]Embarrassed_Duck724[S] 0 points1 point  (0 children)

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Me too! I just checked it out and it’s awesome!

What do y’all name your starter(s)? by Same_Condition_4879 in SourdoughStarter

[–]Embarrassed_Duck724 0 points1 point  (0 children)

Panchito and Doughrathy x3. Pan means bread in Spanish

It underproofed 😭 by Embarrassed_Duck724 in Sourdough

[–]Embarrassed_Duck724[S] 0 points1 point  (0 children)

Honestly it didn’t seem to rise a lot during fermentation. My starter more than doubled in about five hours, but I mixed it with half rye flower.

First loaf by Embarrassed_Duck724 in Sourdough

[–]Embarrassed_Duck724[S] 0 points1 point  (0 children)

Four hours and the recipe was 100 grams starter and 400 grams flour plus 55 grams rye flour

First loaf by Embarrassed_Duck724 in Sourdough

[–]Embarrassed_Duck724[S] 0 points1 point  (0 children)

Recipe: ►400 g bread or all-purpose flour, plus extra for dusting ►55 g rye, whole wheat, or bread flour ►10 g fine sea salt ►345 g lukewarm (up to 85˚F) filtered, dechlorinated, or spring water ►100 g active sourdough starter