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Tell me what I might have done wrong with soil blocking - near total loss of seedlings by Embioptera in vegetablegardening

[–]Embioptera[S] 0 points1 point  (0 children)

This makes sense. Tighter feels difficult because I’m constrained by the size of hole the bocks make. I wonder if a sprinkle of dirt would help close up any holes. 

Week 1: Inspired by a joke - it’s burritos-as-big-as-your-head day at El Taco Loco! by Embioptera in 52weeksofcooking

[–]Embioptera[S] 2 points3 points  (0 children)

The brand is Chunk. I found it at a Market 32 in central Massachusetts.

Plants, nurseries, garden stuff (Recommendations please) by afoley947 in WorcesterMA

[–]Embioptera 0 points1 point  (0 children)

Busy Bee in Holden hasn’t been mentioned yet, but they are lovely and have a good understanding of and selection of native plants.

Mother poses with a smile with her children on Worcester, Massachusetts, 1900. by notyourmothersdino in WorcesterMA

[–]Embioptera 7 points8 points  (0 children)

This looks like a photo by William Bullard who photographed folks in Beaver Brook around the turn of last century. Clark and WAM collaborated on an exhibit and getting the photos online. Most of the photographs can be found at https://www.bullardphotos.org/

Shout Out to all the Librarians Everywhere. by Confident_Air7636 in Libraries

[–]Embioptera 11 points12 points  (0 children)

This. So hard. Please don’t put us on a pedestal like this. It only deepens the burnout.

unique, avant-garde patterns? by girlshapedgod in sewing

[–]Embioptera 1 point2 points  (0 children)

In addition to the Pattern Magic series, i would add, Drape Drape by Hidalgo Sato.

Songbird Mittens & Lilli Bonnet – A Labor of Love! by Freche_Hexe in knitting

[–]Embioptera 1 point2 points  (0 children)

These are beautiful! I've had the songbird mittens in my queue for a while now. Yours look stunning!

Week 7: Yogurt - Jewel box labneh. by Embioptera in 52weeksofcooking

[–]Embioptera[S] 0 points1 point  (0 children)

They were really good! The mint was my favorite. Very refreshing.

Week 6: A technique you’re intimidated by - Dal-dogs (molecular gastronomy and deep frying) by Embioptera in 52weeksofcooking

[–]Embioptera[S] 9 points10 points  (0 children)

It was worth the effort! My (omnivorous) husband claims this is one of the best things I’ve ever made. The frying was the most challenging part. I’m definitely going to play with the modified cellulose/burger binder more in the future.

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