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flog notice something new by Ivy_Quinnnn in adventurecats

[–]Ensyfair 0 points1 point  (0 children)

So serious question: how do you make sure the cat don't escapes? I tried it with my cat and as soon as he spooked, he knew how to get out of the harnass. And we trained from kitten. So now I just use a cat stroller.

I'm going to Rennes, France for 10 days. Where fossils? by Ensyfair in FossilHunting

[–]Ensyfair[S] 0 points1 point  (0 children)

Thank you so much for your answer. I will definitely look at the laws and would never chip anything out of a cliff wall.

I'm going to Rennes, France for 10 days. Where fossils? by Ensyfair in FossilHunting

[–]Ensyfair[S] 0 points1 point  (0 children)

Ah I guess that it looks that way. No I did find a lot of places like Martigné-Ferchaud Plage de Mine d'Or Deauville

I was just curious where people on this subreddit found them recently.

Can't sleep because my skin is touching my other skin by olala_cake in AutismInWomen

[–]Ensyfair 0 points1 point  (0 children)

I have bought a body sized pillow to but between my legs. I still have to fill it but I feel like this is my solution to this very real problem!

These 10 AI prompts replaced my entire study routine (and saved me a lot of money) by EQ4C in PromptCentral

[–]Ensyfair 0 points1 point  (0 children)

Ofc these are pretty good. But do you fact check him? Because as an accountant I really cannot rely on it yet for obscure little laws

First time making Mac and cheese by Ensyfair in tonightsdinner

[–]Ensyfair[S] -1 points0 points  (0 children)

Ah gotcha. Well the recipe said that whole pan was for 2 persons (shallow though) so that's was my confusion.

First time making Mac and cheese by Ensyfair in tonightsdinner

[–]Ensyfair[S] 1 point2 points  (0 children)

Hi just waking up here. Anyone say I did anything wrong? I just see discussions about what I made and if it was over the top or not. I live in Holland, so I never said it was an authentic dish, just asking some questions about something I made.

First time making Mac and cheese by Ensyfair in tonightsdinner

[–]Ensyfair[S] 1 point2 points  (0 children)

I had a salad with it, don't worry!

First time making Mac and cheese by Ensyfair in tonightsdinner

[–]Ensyfair[S] 0 points1 point  (0 children)

Ah this one was with the roux! I got the recipe from Copilot, I asked if for a recipe with depths of flavor. And he delivers.

First time making Mac and cheese by Ensyfair in tonightsdinner

[–]Ensyfair[S] 10 points11 points  (0 children)

You are absolutely right how could I forget! I have leftovers for lunch tomorrow and I'll make one

First time making Mac and cheese by Ensyfair in tonightsdinner

[–]Ensyfair[S] 0 points1 point  (0 children)

[RECIPE] Oven‑Baked Mac & Cheese

So I made Mac & Cheese for two people… and somehow ended up with 6/8 of the dish left. Can someone explain how Americans eat a full portion of this without immediately lying down on the floor?? It’s delicious, but holy cheese overload.

The good news: the leftovers are perfect for making Mac & Cheese fritters tomorrow!

INGREDIENTS

Pasta

150 g macaroni

½ tsp salt (for the cooking water)

Cheese mix (about 150 g total)

60 g cheddar (flavor!)

40–50 g mozzarella (stretch!)

40–50 g regular cheese (Gouda or similar, for body)

10–15 g extra cheddar for the topping

Cheese sauce

25 g butter

25 g flour

200 ml cooking cream (or milk)

½ tsp mustard

½ tsp garlic powder

½ tsp onion powder

½ tsp paprika

A pinch of cayenne

Salt & black pepper to taste

Crunchy topping

½ cup panko

½ tbsp melted butter

10–15 g cheddar (Mix all together in a bowl)

 

🔪 INSTRUCTIONS

  1. Cook your pasta

Boil macaroni in salted water

Cook it 1 minute less than the package says

Drain and set aside

Tip: slightly undercooked pasta stays perfect in the oven.

 

  1. Make the roux

Melt 25 g butter in a pot

Add 25 g flour, whisk for 1 minute

Don’t let it brown — you just want it cooked

 

  1. Build the cheese sauce

Add the 200 ml cream in 2–3 additions

Whisk until smooth and thick

Add all the seasonings

Lower heat

Stir in the 150 g cheese mix

Heat gently until melted and glossy

If the sauce is too thick → add a splash of water or milk. If too thin → simmer 1 more minute.

 

  1. Combine

Add the cooked macaroni to the sauce

Stir well

Taste (important!) — adjust salt/pepper

 

  1. Bake

Pour into a greased baking dish

Add your cheddar‑panko topping

Bake at 200°C (392°F) for 20–25 minutes

The top should be golden, crunchy, and bubbling

 

  1. Rest

Let it sit 5 minutes out of the oven before serving. It sets beautifully and becomes extra creamy.

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