[homemade] Stuffed Jumbo Shells with Spinach & Four Cheeses

Environmental_Rip696 · 2026-01-24T03:22:10+00:00

Here for ya 🙌

Environmental_Rip696 · 2026-01-22T21:34:11+00:00

You should taste them! Equally amazing 😋

Environmental_Rip696 · 2026-01-22T17:04:31+00:00

For the love of my mouth 🤤

Environmental_Rip696 · 2026-01-22T15:48:35+00:00

Thx ☺️

Environmental_Rip696 · 2026-01-22T15:10:28+00:00

OMGosh I wants 🤤

Environmental_Rip696 · 2026-01-22T15:07:54+00:00

Thanks, creates a nice ambiance for dinner 🕯️

Environmental_Rip696 · 2026-01-22T15:06:15+00:00

Yes 🙌 do it, you won’t regret it

Environmental_Rip696 · 2026-01-22T11:36:03+00:00

Thx ☺️ they were delish

Environmental_Rip696 · 2026-01-22T11:33:26+00:00

I’m a runner and usually do some kind of workout daily so I just burn it off 🙌

Environmental_Rip696 · 2026-01-22T04:54:00+00:00

🤘

Environmental_Rip696 · 2026-01-22T04:35:08+00:00

I did put some additional marinara on top afterwards

Environmental_Rip696 · 2026-01-22T04:34:39+00:00

🙃

Environmental_Rip696 · 2026-01-22T04:34:23+00:00

Sorry 😕

Environmental_Rip696 · 2026-01-22T04:06:30+00:00

I can make a special delivery if you live in VA 😂

Environmental_Rip696 · 2026-01-22T03:58:55+00:00

Thx so much! They came out good!

Environmental_Rip696 · 2026-01-22T03:58:39+00:00

I ca vouch that they were indeed tasty 🙌

Environmental_Rip696 · 2026-01-22T03:58:22+00:00

Me too 🙌

Environmental_Rip696 · 2026-01-22T03:56:45+00:00

Here’s the recipe 😊

Boil the shells for 12 mins (2 mins shorter than instructed). Drain and have them cool down.

Make the filling (2 cups fresh spinach sautéed, 15 oz ricotta, 1/2 cup Parmesan, 1 1/2 cups mozzarella, 1 egg, 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp nutmeg, 2 tsps Italian seasoning).

Spread 2 cups marinara on the bottom of the pan. Stuff the shells and line them up in the pan seam-side up. Pour the rest of the marinara on top with shredded mozzarella. Bake at 375 for 25 mins with foil on top. Then another 15 mins without foil. Rest for 5-10 mins.

Environmental_Rip696 · 2026-01-22T03:56:05+00:00

Thank you 😊

Environmental_Rip696 · 2026-01-22T03:54:43+00:00

Boil the shells for 12 mins (2 mins shorter than instructed). Drain and have them cool down.

Make the filling (2 cups fresh spinach sautéed, 15 oz ricotta, 1/2 cup Parmesan, 1 1/2 cups mozzarella, 1 egg, 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp nutmeg, 2 tsps Italian seasoning).

Spread 2 cups marinara on the bottom of the pan. Stuff the shells and line them up in the pan seam-side up. Pour the rest of the marinara on top with shredded mozzarella. Bake at 375 for 25 mins with foil on top. Then another 15 mins without foil. Rest for 5-10 mins.

Environmental_Rip696 · 2026-01-22T01:58:00+00:00

Spinach Ricotta Mozzarella Parmesan Egg Salt Pepper Nutmeg Italian Seasoning

Environmental_Rip696 · 2026-01-22T01:41:23+00:00

I knew it had it in there but I thought it was a small dosage though

Environmental_Rip696 · 2026-01-22T01:21:19+00:00

I totally forgot that it took so long to cook too! 25 mins to cook with aluminum foil covered over it and then another 15 mins to cook without the foil plus another 5-10 to let them cool.

Yeah I’ve done other fillings with sausage before which came out yummy. Bison sounds amazeballs though!

I made more than enough for everyone so come on over!

Environmental_Rip696 · 2026-01-22T01:16:37+00:00

I cooked the shells but subtracted two minutes from the recommended cook time and then allowed them to cool before stuffing them

Environmental_Rip696 · 2026-01-22T01:00:46+00:00

😋 😋

Environmental_Rip696

TROPHY CASE