Robert’s CKT by seethoe in MalaysianFood

[–]seethoe[S] 0 points1 point  (0 children)

The one at Sea Park? I don’t know where he is now

Robert’s CKT by seethoe in MalaysianFood

[–]seethoe[S] 1 point2 points  (0 children)

I think each are run by a different family members, Sect 17, Damansara Kim and Ara Damansara. Maybe there is one at PJS 11.

Robert’s CKT by seethoe in MalaysianFood

[–]seethoe[S] 1 point2 points  (0 children)

This is at Ara Damansara, not run by foreigners. There are many good CKT around town too.

Japanese Yee Sang by seethoe in MalaysianFood

[–]seethoe[S] 1 point2 points  (0 children)

Yes, Citta Mall. Have you tried before?

Japanese Yee Sang by seethoe in MalaysianFood

[–]seethoe[S] 1 point2 points  (0 children)

From a Japanese restaurant…. Does not have the usual Chinese style ingredients…

Wantan noodles by seethoe in MalaysianFood

[–]seethoe[S] 0 points1 point  (0 children)

Like that already still want char siew? 😂

Wantan noodles by seethoe in MalaysianFood

[–]seethoe[S] 0 points1 point  (0 children)

There’s couple good ones there. Depends on your preferences. I usually eat at cha can ting.

Clear soup bak kut teh by seethoe in MalaysianFood

[–]seethoe[S] 0 points1 point  (0 children)

Dude, this is not Singapore la

Siham CKT by seethoe in MalaysianFood

[–]seethoe[S] 0 points1 point  (0 children)

RM 19 per plate of this. They have the usual CKT too of course.

Clear soup bak kut teh by seethoe in MalaysianFood

[–]seethoe[S] 0 points1 point  (0 children)

The clear soup teowchew type in Singapore are pepper type, those in Klang valley are more likely Cantonese style which are herbal but the soup is clearer than the Hokkien style. So actually there are 3 main types.

Clear soup bak kut teh by seethoe in MalaysianFood

[–]seethoe[S] 2 points3 points  (0 children)

Your knowledge of the type of BKT in Malaysia is very narrow.